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Remember those cozy family dinners where the aroma of savory beef filled the kitchen? That’s exactly what my Easy Salisbury Steak brings to the table every time. I’ve been making this recipe for years, and it’s become our go-to comfort food on busy weeknights. The best part? It’s straightforward, with tender patties smothered in a rich gravy that tastes like it simmered all day, but it’s ready in under 30 minutes.
In my experience, nothing beats the satisfaction of serving up a plate of this Easy Salisbury Steak alongside some creamy mashed potatoes. It’s hearty, flavorful, and surprisingly simple to whip up, even if you’re not a seasoned cook. Whether you’re feeding a crowd or just craving something homemade, this recipe delivers that classic diner vibe right at home. Today, I’m excited to share how you can make your own Easy Salisbury Steak and turn an ordinary evening into something special. If you’re looking for more quick beef dishes, check out our Creamy Beef and Shells or the Cheesy Ground Beef Pasta Skillet for similar vibes.
Key Takeaways:
- Easy Salisbury Steak is a quick comfort food classic that’s perfect for weeknight dinners.
- Ready in about 30 minutes with minimal prep and cleanup.
- Rich, savory flavors from simple ingredients that everyone loves.
- Don’t skip browning the patties for the best texture and taste.
- Store leftovers in the fridge for up to 3 days and reheat easily.
Why You’ll Adore This Easy Salisbury Steak
Comfort Food Without the Fuss: Let’s be honest, who doesn’t love a meal that feels indulgent but doesn’t require hours in the kitchen? This Easy Salisbury Steak nails that balance perfectly. It’s got all the nostalgic flavors you crave, wrapped up in an effortless recipe that leaves you more time to enjoy with loved ones.
Family-Pleasing Flavors: In my kitchen, this dish is always a hit because the savory gravy soaks into every bite. The tender beef patties paired with that mushroom-infused sauce? Pure magic. You’ll find yourself making it again and again for those smiles around the dinner table.
Budget-Friendly and Versatile: Using everyday pantry staples, your Easy Salisbury Steak comes together without breaking the bank. Plus, it’s customizable for picky eaters or dietary tweaks. I love how it stretches to feed more with simple sides.
Healthier Twist on a Classic: We’ve lightened it up a bit without sacrificing taste—think lean beef and fresh veggies in the gravy. It’s satisfying yet not overly heavy, making it ideal for balanced meals. Trust me, once you try it, it’ll be your new favorite go-to.
Essential Ingredients for Easy Salisbury Steak
Ground Beef: The star of the show, opt for 80/20 lean ground beef for juicy patties that hold together nicely. It provides the hearty base that makes this dish so comforting and flavorful. In my experience, fresher beef yields the best results, ensuring your Easy Salisbury Steak is tender and full of taste without being greasy.
Breadcrumbs: These act as a binder, keeping the patties moist and helping them form perfectly. I prefer plain breadcrumbs, but panko works great for extra crunch if you like. They absorb the seasonings beautifully, contributing to the overall texture that elevates the entire meal.
Worcestershire Sauce: This umami-packed liquid is key to the deep, savory flavor profile of Easy Salisbury Steak. Just a splash adds tang and richness that ties everything together in the gravy too. I’ve found it essential for that authentic diner-style taste—don’t skip it!
How to Make Easy Salisbury Steak
Prepare the Patties
Start by combining the ground beef, breadcrumbs, egg, minced onion, and Worcestershire sauce in a large bowl. Mix gently with your hands until just combined—overmixing can make the patties tough. Shape into four oval patties, about 1/2-inch thick, and season both sides with salt and pepper. In my experience, letting them rest for 5 minutes helps them hold shape during cooking. This step sets the foundation for your delicious Easy Salisbury Steak, ensuring even cooking and great flavor infusion.
Brown and Build the Gravy
Heat oil in a skillet over medium-high heat and brown the patties for 3-4 minutes per side until nicely seared. Remove them to a plate, then sauté sliced mushrooms and onions in the same pan until softened, about 5 minutes—the aroma is incredible! Stir in flour to make a roux, then slowly whisk in beef broth, ketchup, and more Worcestershire for that classic gravy base. The sizzle and bubbling sounds signal it’s coming together just right, with glossy results that coat everything beautifully.
Simmer to Perfection
Return the patties to the skillet, nestling them into the gravy, and bring to a simmer. Cover and cook for 10-15 minutes, until the beef is cooked through and the sauce thickens. Spoon some gravy over the top halfway through for extra flavor absorption. The kitchen will smell amazing, and you’ll know your Easy Salisbury Steak is ready when the patties are fork-tender. Let it rest a minute before serving to seal in those juices.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped (plus more sliced for gravy)
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 2 tbsp ketchup
Easy Salisbury Steak Instructions
- Mix ground beef, breadcrumbs, egg, chopped onion, 1 tbsp Worcestershire, salt, and pepper in a bowl. Form into 4 patties.
- Heat oil in a skillet over medium-high. Brown patties 3-4 minutes per side. Remove to plate.
- In same skillet, sauté sliced onions and mushrooms until soft, about 5 minutes.
- Sprinkle flour over veggies; stir 1 minute. Gradually whisk in broth, ketchup, and remaining Worcestershire.
- Bring to simmer, return patties to skillet, cover, and cook 10-15 minutes until done.
- Serve hot with gravy spooned over top.
Pro Tips for the Best Easy Salisbury Steak
Don’t Overmix the Meat: Gently combine ingredients to keep patties tender and juicy—overworking makes them dense.
Use a Good Skillet: A cast-iron or nonstick pan ensures even browning and easy gravy stirring without sticking.
Taste the Gravy: Adjust seasoning before simmering; a pinch of thyme can add an herby boost if desired.
You Must Know
- This recipe serves 4 and totals around 400 calories per serving.
- It’s naturally gluten-free if using gluten-free breadcrumbs and flour.
- The gravy thickens as it cools, so serve promptly for best consistency.
- Pair with low-carb sides for a keto-friendly meal option.
How to Store Easy Salisbury Steak
Once cooled, transfer your Easy Salisbury Steak to an airtight container and refrigerate for up to 3 days. For longer storage, freeze portions in freezer bags for up to 2 months—thaw overnight before reheating. To reheat, warm in a skillet over low heat with a splash of broth to revive the gravy’s moisture, or microwave in short bursts, stirring halfway. It’s just as delicious the next day!
Customizing Your Easy Salisbury Steak
Feel free to swap ground turkey for a lighter version, or add garlic powder for extra punch in the patties. If you’re vegetarian, try lentil-based patties with the same gravy—it’s a fun twist. For spice lovers, stir in some hot sauce to the sauce base. Your Easy Salisbury Steak can adapt easily; for more ground beef ideas, check out our Ground Beef and Broccoli.
What to Serve with Easy Salisbury Steak
This dish shines with creamy mashed potatoes or egg noodles to soak up the gravy, and a simple green salad adds freshness. Roasted veggies like carrots or green beans bring color and nutrition to the plate. For a cozy vibe, pair with crusty bread and a glass of red wine. Don’t forget dessert—something light like fruit salad keeps it balanced.
Easy Salisbury Steak Recipe
This easy Salisbury Steak recipe is comfort food that the whole family will love!
Timing
Recipe Details
Ingredients
- 01 1 pound lean ground beef
- 02 1/3 cup bread crumbs
- 03 2 teaspoons ketchup
- 04 1 teaspoon mustard
- 05 1 teaspoon Worcestershire
- 06 1/2 teaspoon garlic powder
- 07 1/2 teaspoon onion powder
- 08 1 tablespoon avocado oil
- 09 2 packets Brown Gravy Mix
- 10 2 cups hot water
- 11 1 teaspoon ketchup
- 12 1 teaspoon Worcestershire
Instructions
Add all patty ingredients to a large bowl. Use clean hands to combine. Divide the mixture into four balls and flatten into patties.
Heat 1 tablespoon avocado oil in a skillet on medium heat. Cook patties until beef is no longer pink. Adjust temperature to low heat.
Pour gravy mixture, ketchup and Worcestershire into hot water. Whisk to combine. Pour gravy over patties in skillet and allow it to come to a simmer. Add ¼ cup of additional water to the gravy if it becomes too thick, and stir. Serve warm over mashed potatoes if desired.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Easy Salisbury Steak
Can I make Easy Salisbury Steak ahead of time?
Absolutely, prepare the patties up to a day in advance and store them covered in the fridge. Cook fresh when ready, or assemble and bake later for meal prep ease. It’s a great way to save time during the week.
How long does Easy Salisbury Steak last in the fridge?
Stored properly, it keeps for 3-4 days in an airtight container. Always reheat to at least 165°F for safety. Leftovers make fantastic lunches!
Can I use chicken broth instead?
Yes, chicken broth works fine, though beef gives deeper flavor. It might lighten the taste slightly, but adjust seasonings to compensate. I’ve done it in a pinch and still loved the results.
Is Easy Salisbury Steak freezer-friendly?
Definitely—freeze cooked Easy Salisbury Steak in portions for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop. The gravy might separate a bit, but a quick stir fixes it right up.
What’s the best way to thicken the gravy?
A slurry of cornstarch and water added at the end works wonders if needed. Simmer uncovered for a few extra minutes to reduce naturally. Patience is key for that perfect consistency.
Can kids eat this Easy Salisbury Steak?
Yes, it’s family-friendly and mild, but chop finely for little ones. Omit mushrooms if they’re picky. Your Easy Salisbury Steak will be a hit at kids’ tables everywhere.
How do I make it low-carb?
Skip breadcrumbs or use almond flour in the patties. Serve over cauliflower mash instead of potatoes. For more low-carb inspo, try our Easy Low-Carb High-Protein Meals.
What’s the origin of Salisbury Steak?
It was created in the 19th century by Dr. James Salisbury as a health food. Today, it’s evolved into this comforting classic. Fun history for your next dinner chat!
Final Thoughts
There’s something truly special about a home-cooked Easy Salisbury Steak that brings everyone together over plates of warmth and flavor. From the first bite to the last, it’s pure comfort in every spoonful of gravy. I hope this recipe becomes a staple in your kitchen too—give it a try tonight and let me know how it turns out! For more easy dinners, explore our site.