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Picture this: a sunny backyard barbecue where the air smells like smoky bacon and fresh greens. That’s where I first fell in love with Broccoli Salad with Bacon—it’s that perfect side dish that balances crunch and creaminess without stealing the show from the grill. I’ve made this Broccoli Salad with Bacon countless times for family gatherings, and it always disappears first. What makes it so irresistible? It’s simple, healthy-ish, and packed with flavors that make you come back for seconds.
In my experience, the key to a great Broccoli Salad with Bacon is letting the bacon shine while keeping the broccoli crisp and vibrant. I remember tweaking my grandma’s old recipe to make it even better, adding a touch more tang to the dressing. Now, I’m excited to share this easy Broccoli Salad with Bacon recipe with you—it’s going to become your go-to for potlucks and picnics alike. Trust me, once you try it, you’ll wonder how you lived without this delicious Broccoli Salad with Bacon in your rotation.
Key Takeaways:
- Broccoli Salad with Bacon is a crowd-pleasing side that’s both nutritious and indulgent, perfect for summer barbecues.
- Prep time is just 20 minutes, making this Broccoli Salad with Bacon a quick win for busy weeknights.
- The smoky bacon pairs beautifully with crisp broccoli for an unbeatable flavor explosion in every bite.
- Chill the Broccoli Salad with Bacon for at least an hour to let the flavors meld perfectly.
- Store leftovers in the fridge for up to 3 days—your Broccoli Salad with Bacon tastes even better the next day.
Why You’ll Adore This Broccoli Salad with Bacon
Health Meets Indulgence: This Broccoli Salad with Bacon lets you enjoy the richness of bacon without guilt, thanks to nutrient-packed broccoli and a light dressing. It’s one of those recipes where veggies take center stage but still feel like a treat. You’ll love how it sneaks in goodness while satisfying those savory cravings.
Effortless Preparation: Who doesn’t want a side dish that comes together in under 30 minutes? I whip up this Broccoli Salad with Bacon when I’m short on time, and it always impresses. The no-cook method means more time enjoying the meal and less time in the kitchen.
Versatile for Any Occasion: From holiday tables to casual lunches, the Broccoli Salad with Bacon fits right in. Its fresh, crunchy texture contrasts beautifully with heartier mains, making every bite exciting. Plus, it’s customizable, so you can tweak it to your taste.
Make-Ahead Magic: Here’s the thing: this Broccoli Salad with Bacon gets better as it sits, absorbing all those delicious flavors. Prep it the night before, and you’ve got an instant hit ready to go. It’s a lifesaver for entertaining!
Essential Ingredients for Broccoli Salad with Bacon
Fresh Broccoli Florets: The star of this Broccoli Salad with Bacon, broccoli provides that essential crunch and vibrant green color. I always opt for fresh heads over frozen to keep the texture just right—steamed lightly if needed, but raw works wonders here. It balances the richness of the bacon, adding fiber and vitamins that make the whole dish feel wholesome. Without crisp broccoli, your Broccoli Salad with Bacon just wouldn’t be the same.
Crispy Bacon: Nothing elevates Broccoli Salad with Bacon like perfectly cooked bacon—smoky, salty, and irresistible. I cook mine until extra crisp to contrast the soft dressing, and it infuses the salad with that addictive umami. Bacon ties everything together, turning a simple veggie mix into something crave-worthy. Don’t skimp; good-quality bacon makes all the difference in your Broccoli Salad with Bacon.
Creamy Dressing Base: Mayonnaise mixed with vinegar and a hint of sugar creates the tangy-sweet dressing that coats every piece in Broccoli Salad with Bacon. This combo is what I find most interesting—it’s creamy yet light, preventing the salad from feeling heavy. The acidity from the vinegar cuts through the bacon’s fat, ensuring harmony in every forkful. Mastering this dressing will take your Broccoli Salad with Bacon to the next level.
How to Make Broccoli Salad with Bacon
Prep the Bacon and Veggies
Start by cooking your bacon until it’s golden and crisp—this step is crucial for that smoky flavor in the Broccoli Salad with Bacon. I like to chop the broccoli into bite-sized florets while the bacon drains on paper towels, ensuring everything is ready to mix. Add in sliced red onions and a handful of raisins or sunflower seeds for extra texture; these little additions make the Broccoli Salad with Bacon pop with every bite. In my experience, prepping ahead like this saves so much time later.
Mix the Irresistible Dressing
Whisk together mayonnaise, apple cider vinegar, sugar, and a pinch of salt until smooth and glossy—the dressing should be thick enough to cling to the broccoli without drowning it. Taste and adjust the sweetness; I often add a touch more vinegar for zing. Let it sit for a minute to emulsify, then drizzle over your veggies and bacon bits. The magic happens as the flavors start to mingle right away, building anticipation for the full Broccoli Salad with Bacon.
Toss and Chill for Perfection
Gently fold everything together in a large bowl, making sure every floret gets coated in that creamy goodness—this is where your Broccoli Salad with Bacon comes alive. Cover and refrigerate for at least an hour; the chilling allows the bacon’s smokiness to infuse the whole mix. I check it once during chilling and give a quick stir for even flavor distribution. Now, you might be thinking it’s ready, but trust me, the wait makes this Broccoli Salad with Bacon unforgettable.
Ingredients
- 6 cups fresh broccoli florets, chopped
- 8 slices bacon, cooked and crumbled
- 1/2 cup red onion, finely diced
- 1/2 cup sunflower seeds or raisins
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Broccoli Salad with Bacon Instructions
- Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and crumble once cooled.
- In a large bowl, combine broccoli florets, diced red onion, and sunflower seeds or raisins.
- In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Pour dressing over the broccoli mixture, add crumbled bacon, and toss gently to coat.
- Cover and refrigerate for 1 hour before serving to let flavors develop.
Pro Tips for the Best Broccoli Salad with Bacon
Choose Thick-Cut Bacon: It holds up better in the Broccoli Salad with Bacon and adds more flavor without sogginess.
Don’t Overdress: Start with half the dressing and add more if needed—your Broccoli Salad with Bacon should be coated, not swimming.
Add Cheese for Extra Kick: Shredded cheddar melts into the mix, taking this Broccoli Salad with Bacon to comfort food heaven.
You Must Know
- Broccoli Salad with Bacon is best served chilled, enhancing the crisp textures and bold flavors.
- Use raw broccoli for maximum crunch, but blanch if you prefer a softer bite in your Broccoli Salad with Bacon.
- The sugar in the dressing balances the bacon’s saltiness, preventing it from overpowering the dish.
- This recipe scales easily—double it for larger crowds without changing the ratios.
How to Store Broccoli Salad with Bacon
To keep your Broccoli Salad with Bacon fresh, transfer leftovers to an airtight container and refrigerate promptly—it’ll last up to 3 days without losing its charm. The flavors actually intensify overnight, making day-two portions even tastier. If needed, stir before serving, but avoid freezing as the mayo dressing can separate.
Customizing Your Broccoli Salad with Bacon
Feel free to swap raisins for dried cranberries in your Broccoli Salad with Bacon for a tart twist, or go nut-free with extra seeds. If you’re watching calories, use Greek yogurt instead of full mayo—it lightens things up without sacrificing creaminess. For a spicy kick, add diced jalapeños; I’ve linked this variation to our best moist banana bread recipe for a sweet pairing idea that complements the savory notes.
What to Serve with Broccoli Salad with Bacon
This Broccoli Salad with Bacon shines alongside grilled chicken or burgers at a cookout, adding a fresh contrast to smoky meats. Pair it with crusty bread to sop up the dressing, or keep it light with a simple green salad. For drinks, iced tea or lemonade cuts through the richness perfectly. Don’t forget desserts—try our snickerdoodle cookies recipe for a cinnamon-spiced finish.
Broccoli Salad with Bacon Recipe
Everyone needs a recipe for the best Broccoli Salad! This one is stuffed with bacon, cranberry, cheese, sunflower seeds, and tangy homemade dressing. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue, or even to serve at Thanksgiving!
Timing
Recipe Details
Ingredients
- 01 10-11 strips bacon (cooked)
- 02 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
- 03 1 cup dried cranberries
- 04 1/3 cup sunflower seeds (roasted and salted)
- 05 1 cup cheddar cheese (shredded)
- 06 1/3 cup red onion (chopped or more to taste)
- 07 1 1/4 cups Miracle Whip OR mayonnaise
- 08 1 lemon zest
- 09 1 tablespoon lemon juice
- 10 2 tablespoons white wine vinegar
- 11 1/4 cup sugar
- 12 1 1/4 teaspoons kosher salt
- 13 1/2 teaspoon black pepper
- 14 1/4 teaspoon dry mustard
- 15 1/8 teaspoon cayenne pepper
Instructions
Start by making the bacon. I highly recommend baking it in the oven. So mush easier, and no splatter. However you want to do it, cook 10-11 slices of bacon to your desired level of crispness, then set aside on paper towels to cool. Once cool, chop into bite size pieces.
While the bacon cooks, mix together the ingredients for the dressing. In a large bowl add 1 and 1/4 cups Miracle Whip OR Mayonnaise, the zest from 1 lemon, 1 tablespoon lemon juice, 2 tablespoons white wine vinegar, 1/4 cup sugar, 1 and 1/4 teaspoons kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon dry mustard, and 1/8 teaspoon cayenne pepper. (the cayenne adds flavor but not heat. Don't be scared of it! Just careful 🙂 Whisk all the dressing ingredients together.
Add the ingredients for the salad to the bowl with the dressing. Start by chopping your broccoli using a chef's knife. I like really small florets, so you don't get any bites that are just giant broccoli. See photos. I also like to save the stems, chop them up, and add them into the salad, but you can leave them out if you prefer.
Add all the broccoli to the large bowl. Add 1 cup dried cranberries, 1/3 cup sunflower seeds, 1 cup cheddar cheese, and 1/3 cup chopped red onion. Add in most of the bacon, reserving some to sprinkle on top for serving.* (Actually, any of the ingredients besides broccoli would look pretty sprinkled on top right before serving.)
Stir it all together. This salad can be served room temperature or chilled. If you chill it first, let it sit on the counter for about 20 minutes before serving.
Store leftovers covered in the fridge! This salad will keep for about 5 days.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Broccoli Salad with Bacon
Can I make Broccoli Salad with Bacon ahead of time?
Absolutely, preparing Broccoli Salad with Bacon a day in advance is ideal as it allows the flavors to deepen. Just mix everything except the bacon, which you can add right before serving to keep it crisp. It’s a huge time-saver for parties!
How long does Broccoli Salad with Bacon last in the fridge?
Your Broccoli Salad with Bacon stays fresh for 3-4 days when stored properly in the fridge. Beyond that, the broccoli might soften, but it’s still safe if it smells good. Always check before eating.
Is Broccoli Salad with Bacon healthy?
Yes, it’s packed with veggies and can be made lighter with yogurt, balancing the bacon’s indulgence. It’s a nutritious side that doesn’t feel like diet food. Customize to fit your needs!
Can I use turkey bacon in Broccoli Salad with Bacon?
Turkey bacon works great as a leaner option in Broccoli Salad with Bacon, keeping the smoky flavor without as much fat. Cook it the same way, and it blends seamlessly. I’ve done this for healthier twists.
What’s the best way to cut broccoli for this salad?
Cut into small, uniform florets for easy eating in the Broccoli Salad with Bacon—about 1-inch pieces are perfect. Include some stems for extra crunch if you like. It ensures every bite is balanced.
Can kids enjoy Broccoli Salad with Bacon?
Most kids love the bacon in Broccoli Salad with Bacon, which makes the broccoli more appealing. Hide any strong onions or add cheese to win them over. It’s a sneaky way to get veggies in!
How do I make Broccoli Salad with Bacon vegan?
Swap bacon for coconut bacon and use vegan mayo for a plant-based Broccoli Salad with Bacon that’s just as tasty. The flavors mimic the original closely. Experiment and enjoy!
Does Broccoli Salad with Bacon need to be chilled?
Chilling is key for the best Broccoli Salad with Bacon, as it melds the dressing and ingredients. Serve it cold for that refreshing crunch. Room temp works in a pinch, but cold is superior. For more tips, check our fudgy chewy brookies recipe for dessert ideas.
Final Thoughts
There’s something truly special about this Broccoli Salad with Bacon—it’s simple yet packs a punch that brings everyone to the table smiling. From the first crisp bite to the last, it reminds me why I love cooking: creating joy through food. Give this Broccoli Salad with Bacon recipe a whirl, and let me know how it turns out—I’d love to hear your tweaks. Happy cooking!