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Have you ever craved something that’s equal parts brownie and cookie, with that irresistible fudgy center and chewy edges? That’s exactly what my Fudgy Chewy Browkies deliver every single time. I remember the first batch I made during a rainy afternoon baking session—it was love at first bite, and now it’s a go-to treat for family gatherings or just a cozy night in.
These Fudgy Chewy Browkies combine the richness of chocolate with the satisfying chew of a cookie, making them the perfect hybrid dessert. In my experience, they’re a crowd-pleaser because they’re not too sweet or overwhelming, just pure indulgence. I’m excited to share this recipe with you so you can whip up your own batch and see why they’ve become my secret weapon for happy moments.
Key Takeaways:
- These Fudgy Chewy Browkies offer the best of both worlds: fudgy brownie centers and chewy cookie exteriors for ultimate satisfaction.
- Ready in under an hour, making them a quick dessert option even on busy weeknights.
- Bursting with deep chocolate flavor and a hint of sea salt for that gourmet touch.
- Use room-temperature ingredients for the perfect texture in your Fudgy Chewy Browkies.
- Store leftovers in an airtight container to keep them chewy for up to a week.
Why You’ll Adore This Fudgy Chewy Browkies
Perfect Texture Combo: Imagine sinking your teeth into something that’s gooey in the middle yet holds its shape with a chewy bite. These Fudgy Chewy Browkies nail that balance effortlessly. It’s what keeps you coming back for seconds without guilt.
Simple to Bake: You don’t need to be a pro baker to make these shine. With straightforward steps, you’ll have warm treats ready in no time. I love how they fit into any schedule, turning ordinary days into special ones.
Rich Chocolate Bliss: The deep, fudgy chocolate flavor in these Fudgy Chewy Browkies is pure heaven. Paired with just the right amount of sweetness, they satisfy cravings like nothing else. It’s a hug in dessert form.
Versatile for Any Occasion: Whether it’s a party or a solo snack, these delights adapt beautifully. Add toppings or keep them classic—either way, they’re a hit. Let’s be honest, who can resist that homemade charm?
Essential Ingredients for Fudgy Chewy Browkies
Dark Chocolate: This is the star that gives your Fudgy Chewy Browkies their signature fudginess. Melted down with butter, it creates a smooth, intense base that’s not overly sweet. I always opt for high-quality bars over chips for better flavor infusion. In my experience, it makes all the difference in the final chew.
Brown Sugar: The key to that wonderful chewiness comes from brown sugar’s molasses content. It keeps the Fudgy Chewy Browkies moist and tender while adding a caramel-like depth. Don’t skip it—white sugar alone won’t give you the same pull. I’ve tried, and it just doesn’t compare.
All-Purpose Flour: Just enough flour ensures structure without drying out the batter for your Fudgy Chewy Browkies. It binds everything together for those perfect edges. Sift it if you want extra smoothness. What I find interesting is how little you actually need for such big flavor.
How to Make Fudgy Chewy Browkies
Preheat and Prep Your Ingredients
Start by preheating your oven to 350°F and lining a baking sheet with parchment— this prevents sticking and makes cleanup a breeze. In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth. This step is crucial for the fudgy base of your Fudgy Chewy Browkies. Add the brown and granulated sugars, mixing until glossy. Beat in the eggs and vanilla for that cohesive batter. Now, you’re on your way to brownie-cookie magic.
Mix and Scoop the Dough
Fold in the flour, cocoa powder, and salt gently to avoid overmixing, which could toughen the texture. The dough will be thick and sticky— that’s a good sign for chewy results. Use a cookie scoop to portion out 2-tablespoon mounds onto the sheet, spacing them 2 inches apart. As they bake, they’ll spread into those delightful Fudgy Chewy Browkies with crisp edges. Press a few chocolate chunks on top if you like extra indulgence. The aroma alone will have everyone hovering in the kitchen.
Bake and Cool for Perfection
Slide the tray into the oven and bake for 10-12 minutes, until the edges are set but centers still look soft. Overbaking ruins the fudgy chew, so keep an eye on them. Once out, let your Fudgy Chewy Browkies cool on the sheet for 5 minutes before transferring to a wire rack. This resting time helps them firm up just right. For more tips on baking times, check out my snickerdoodle cookies recipe. They’re even better warm with a glass of milk.
Ingredients
- 8 oz dark chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Sea salt flakes for sprinkling (optional)
Fudgy Chewy Browkies Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Melt chocolate and butter in microwave, stirring until smooth. Stir in sugars, then eggs and vanilla.
- Fold in flour, cocoa, baking soda, and salt until just combined.
- Scoop dough onto sheet, spacing 2 inches apart. Bake 10-12 minutes until edges set.
- Cool on sheet for 5 minutes, then transfer to rack. Sprinkle with sea salt if desired.
Pro Tips for the Best Fudgy Chewy Browkies
Room Temp Eggs: Use eggs at room temperature to ensure even incorporation and fudgy texture in your batch.
Don’t Overmix: Stir the dry ingredients just until combined to keep the Fudgy Chewy Browkies chewy, not cakey.
Chill if Needed: If the dough is too soft, chill it for 15 minutes before baking for better shape retention.
You Must Know
- These Fudgy Chewy Browkies are best enjoyed fresh but freeze well for up to a month.
- The batter won’t look like traditional cookie dough—it’s thicker for that brownie vibe.
- High-quality chocolate elevates the flavor significantly over basic chips.
- Baking at a precise temperature prevents dry edges and ensures chewiness.
How to Store Fudgy Chewy Browkies
Keep your Fudgy Chewy Browkies in an airtight container at room temperature for up to 4 days to maintain their signature chew. For longer storage, refrigerate them for a week, though they might firm up a bit—warm them gently in the microwave for 10 seconds to revive the fudginess. Freezing works wonders too; layer with parchment and they’ll taste fresh for months. Just thaw at room temp and enjoy.
Customizing Your Fudgy Chewy Browkies
Swap in white chocolate for a sweeter twist or add nuts for crunch in your Fudgy Chewy Browkies. If you’re gluten-free, use a 1:1 flour substitute without issues. For extra flavor, mix in espresso powder. Check out my best moist banana bread recipe for more ideas on add-ins like banana chips.
What to Serve with Fudgy Chewy Browkies
Pair these with vanilla ice cream for a decadent sundae, or try them alongside fresh berries to cut the richness. A scoop of whipped cream and a dusting of powdered sugar elevates them for parties. For beverages, go with cold milk or a strong coffee to balance the sweetness. If you’re feeling fancy, serve with fruit salad for a lighter contrast.
Fudgy Chewy Browkies (Brookies)
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Timing
Recipe Details
Ingredients
- 01 95 g plain (all-purpose) flour
- 02 2 tablespoons cocoa powder
- 03 1 teaspoon baking powder
- 04 1/4 teaspoon salt
- 05 225 g dark chocolate (chopped)
- 06 56 g butter (salted or unsalted)
- 07 2 eggs (*room temperature)
- 08 100 g caster or granulated sugar
- 09 90 g Demerara or raw sugar (*see notes)
- 10 1 teaspoon vanilla
- 11 85 g dark or milk chocolate chips
Instructions
Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Fudgy Chewy Browkies
Can I make Fudgy Chewy Browkies ahead of time?
Absolutely, you can prepare the dough and chill it overnight for even better flavor development. Bake when ready, and they’ll still turn out fudgy and chewy. It’s a great time-saver for events.
How long does Fudgy Chewy Browkies last in the fridge?
Stored properly in an airtight container, your Fudgy Chewy Browkies will stay delicious for up to a week. They might get a tad firmer, but a quick warm-up restores the texture. Avoid leaving them out too long to prevent drying.
Can I use milk chocolate instead of dark for Fudgy Chewy Browkies?
Yes, milk chocolate works, but it will make them sweeter and less intense. Dark keeps the balance perfect for that fudgy chew. Experiment to find your favorite.
Are Fudgy Chewy Browkies gluten-free?
Not as written, but you can easily swap with gluten-free flour. This keeps the chewy texture intact in your Fudgy Chewy Browkies. For more gluten-free tips, see my apple pie recipe.
Why are my Fudgy Chewy Browkies flat?
Flat results often come from overmeasuring flour or warm butter. Measure by spooning into the cup and level off. Chilling the dough helps too for better spread control.
How do I get the chewiest Fudgy Chewy Browkies?
The secret lies in brown sugar and not overbaking—pull them out when centers are still soft. This ensures your Fudgy Chewy Browkies have that pull-apart chew. Store in a humid spot if needed.
Can I add mix-ins to Fudgy Chewy Browkies?
Definitely—try chopped pecans, dried cherries, or even peanut butter swirls. Just fold them in gently to maintain the fudgy base. It personalizes them beautifully.
What’s the calorie count for one Fudgy Chewy Browkies?
Around 150-200 calories per brownie, depending on size. They’re indulgent but worth it in moderation. Balance with a walk afterward if you’re watching intake.
Final Thoughts
There’s something truly special about homemade treats like these Fudgy Chewy Browkies that bring joy to any day. From the first melt-in-your-mouth bite to the last crumb, they capture that perfect dessert essence. I hope you’ll give this recipe a try and make some memories in your kitchen—tag me if you do!