Skip to content 
Have you ever stared at a pack of instant noodles and thought, “There’s got to be a way to make this taste like a real meal without all the processed junk?” That’s exactly how I felt one busy weeknight, craving something quick yet satisfying. That’s when I discovered the magic of DIY Instant Noodles – a simple hack that turns basic ramen into a flavorful, homemade delight you control every aspect of. In my experience, nothing beats the comfort of a warm bowl of these DIY Instant Noodles after a long day.
Let’s be honest, store-bought packets are convenient, but they often leave you wanting more in terms of taste and nutrition. By making your own DIY Instant Noodles, you can amp up the veggies, add proteins, and craft a sauce that’s perfectly seasoned to your liking. I’ve tweaked this recipe over time, and now it’s a staple in my kitchen. I’m excited to share this easy DIY Instant Noodles recipe with you – it’s ready in under 15 minutes and will change how you think about quick meals forever.
Key Takeaways:
- DIY Instant Noodles offer full control over ingredients for healthier, tastier results without the sodium overload.
- Prep and cook time is just 10-15 minutes, perfect for busy weeknights or dorm-room cooking.
- Bursting with customizable flavors like spicy sesame or garlic ginger, far superior to plain packets.
- Use fresh veggies and proteins to elevate your DIY Instant Noodles every time.
- Store extras in the fridge for up to 2 days; reheat with a splash of water for best texture.
Why You’ll Adore This DIY Instant Noodles
Ultimate Convenience Meets Customization: Imagine whipping up a meal faster than delivery arrives, but with ingredients you love. This DIY Instant Noodles recipe lets you skip the mystery additives and build your bowl just right. You’ll feel like a kitchen pro without the hassle.
Budget-Friendly and Pantry Staples: Who doesn’t love a recipe that uses what you already have? These DIY Instant Noodles cost pennies per serving and transform humble noodles into something gourmet. It’s my go-to for stretching the grocery budget while keeping things delicious.
Healthier Twist on a Classic: Tired of empty calories? With DIY Instant Noodles, load up on greens and lean proteins for a nourishing meal. What I find interesting is how it satisfies that craving without the guilt – pure comfort, upgraded.
Endless Flavor Adventures: From Thai-inspired to Italian vibes, the possibilities are thrilling. I love experimenting with your DIY Instant Noodles; it’s like a blank canvas for your taste buds. Get ready to impress yourself and others!
Essential Ingredients for DIY Instant Noodles
Ramen Noodles: The base of any great DIY Instant Noodles, these dried noodles cook up soft and slurpy in minutes. I prefer skipping the flavor packet to avoid excess salt, letting homemade sauce shine instead. They’re versatile, absorbing flavors beautifully for that authentic chewy texture we all crave.
Soy Sauce and Sesame Oil: These are the umami powerhouses that elevate your DIY Instant Noodles from bland to bold. Soy sauce adds a salty depth, while sesame oil brings a nutty aroma that lingers. In my experience, a good quality version makes all the difference in authenticity.
Fresh Garlic and Ginger: Chopped fresh, they provide a zesty kick that’s worlds away from powdered versions. For DIY Instant Noodles, they infuse the broth with warmth and spice, balancing the richness. Don’t skimp – fresh is key for that restaurant-quality punch.
How to Make DIY Instant Noodles
Prepare the Homemade Sauce
Start by whisking together soy sauce, sesame oil, minced garlic, grated ginger, and a touch of honey in a small bowl – this is the heart of your DIY Instant Noodles. Let it sit for a minute to meld the flavors; the aroma alone will have you hungry. I’ve found that adding a splash of rice vinegar brightens it up nicely. This step takes just 2 minutes but sets the stage for incredible taste.
Cook the Noodles and Veggies
Boil water in a pot and add your ramen noodles along with sliced carrots, bok choy, or whatever veggies you have on hand. Cook for 3-4 minutes until the noodles are tender and veggies soften – stir occasionally to prevent sticking. The steam carries hints of garlic if you’ve infused the water. Drain but save a bit of the starchy water to loosen the sauce later.
Assemble and Toss Your DIY Instant Noodles
Toss the cooked noodles and veggies with your prepared sauce in the pot over low heat, adding reserved water if needed for silkiness. Top with green onions, a soft-boiled egg, or shredded chicken for protein. Watch as the DIY Instant Noodles come together glossy and fragrant. Serve hot, garnished with sesame seeds – it’s ready to devour in seconds.
Ingredients
- 2 packs ramen noodles (discard flavor packets)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 tablespoon honey
- 1 cup mixed veggies (carrots, bok choy, bell peppers)
- 2 green onions, sliced
- 2 eggs (optional, for topping)
- Sesame seeds for garnish
- Salt and pepper to taste
DIY Instant Noodles Instructions
- Whisk soy sauce, sesame oil, garlic, ginger, and honey in a bowl. Set aside.
- Boil water, add noodles and veggies; cook 3-4 minutes. Drain, reserving 1/4 cup water.
- Toss everything with sauce over low heat, adding reserved water if needed.
- Top with green onions, eggs, and sesame seeds. Serve immediately.
Pro Tips for the Best DIY Instant Noodles
Don’t Overcook the Noodles: Aim for al dente to keep your DIY Instant Noodles from getting mushy – about 3 minutes max.
Layer Flavors Gradually: Taste as you go; a pinch of chili flakes can spice up your DIY Instant Noodles perfectly.
Use Hot Water for Sauce: If in a rush, mix the sauce with boiling noodle water for an instant broth base.
You Must Know
- DIY Instant Noodles are naturally gluten-free if using rice noodles instead of wheat-based ramen.
- Always use low-sodium soy sauce to control salt in your DIY Instant Noodles.
- Fresh herbs like cilantro can add a vibrant twist to these DIY Instant Noodles.
- This recipe scales easily – double for a family meal without extra effort.
How to Store DIY Instant Noodles
To keep your DIY Instant Noodles fresh, let them cool completely before transferring to an airtight container in the fridge; they’ll last up to 2 days. For longer storage, freeze portions in freezer bags for up to a month without losing much texture. Reheat on the stovetop with a splash of water or broth to revive the noodles’ softness. Avoid microwaving if possible to prevent sogginess.
Customizing Your DIY Instant Noodles
Swap in tofu or shrimp for a protein boost, or go vegan by skipping the egg in your DIY Instant Noodles. If you’re craving spice, add sriracha or gochujang to the sauce for a Korean twist – it’s endlessly adaptable. For a creamier version, stir in peanut butter like in our Asian Ground Beef Noodles Recipe. Experiment freely; the base of DIY Instant Noodles forgives all kinds of fun variations.
What to Serve with DIY Instant Noodles
Pair your DIY Instant Noodles with a crisp cucumber salad for refreshment, or steamed edamame for extra crunch. A side of gyoza or spring rolls adds fun, while iced green tea or a light beer complements the Asian flavors beautifully. For heartier meals, try alongside our Chinese Beef and Broccoli Recipe. Keep it simple – these bowls shine solo but love a fresh veggie side.
The Best DIY Instant Noodles
These healthy homemade instant noodles are an easy and delicious vegetarian lunch idea! Prep them in mason jars then just add water!
Timing
Recipe Details
Ingredients
- 01 4 tbsp miso paste
- 02 4 tbsp soy sauce
- 03 2 tbsp chili garlic sauce
- 04 2 cups shelled edamame
- 05 1 carrot (shredded)
- 06 1 red pepper (thinly sliced)
- 07 1 cup red cabbage (thinly sliced)
- 08 2 green onions (sliced)
- 09 1/2 cup cilantro (chopped (or other fresh herbs of choice))
- 10 2 vegetable bouillon cubes (cut in half)
- 11 2 (85 g) packages ramen noodles (seasoning packets discarded)
Instructions
Add 1 tbsp each miso paste and soy sauce along with 1/2 tbsp chili garlic sauce to the bottom of each 1 L mason jar, then add 1/2 cup edamame to each jar and divide veggies evenly among jars.
Top with 1/2 a bouillon cube, then half of each ramen noodle packet.
Store in the fridge up to 6 days. When ready to serve, add boiling water overtop, filling almost to the top of the jar and let sit for 5 minutes. Stir everything together, then pour into a bowl and serve and enjoy. If you'd like them a little hotter, microwave for 1-2 minutes after pouring in boiling water.
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About DIY Instant Noodles
Can I make DIY Instant Noodles ahead of time?
Yes, you can prep the sauce and chop veggies up to a day in advance, storing them separately in the fridge. Cook the noodles fresh to avoid sogginess when assembling your DIY Instant Noodles. It’s a great meal prep hack for busy weeks.
How long does DIY Instant Noodles last in the fridge?
Your DIY Instant Noodles will stay good for 1-2 days in an airtight container. Beyond that, the texture might soften, so eat promptly. Reheat gently to restore flavor and moisture.
Are DIY Instant Noodles gluten-free?
Traditional ramen isn’t, but you can easily swap for gluten-free rice noodles to make DIY Instant Noodles suitable. Check labels for cross-contamination if needed.
Can I add meat to DIY Instant Noodles?
Absolutely – stir in cooked chicken, beef, or pork for heartiness in your DIY Instant Noodles. For inspiration, see our Korean Ground Beef Bowl. It adds protein without much extra time.
What’s the best way to make DIY Instant Noodles spicy?
Add chili oil, fresh chilies, or hot sauce to the sauce mix. Start small to control the heat in your DIY Instant Noodles.
Can kids enjoy DIY Instant Noodles?
Yes, tone down the garlic and ginger for milder DIY Instant Noodles, adding fun toppings like corn. It’s a picky-eater winner when customized.
Is there a vegan version of DIY Instant Noodles?
Skip the egg and use plant-based proteins; it’s naturally vegan otherwise. Tofu works great for satisfying DIY Instant Noodles.
How do I fix soggy DIY Instant Noodles?
Rinse cooked noodles in cold water and dry slightly before saucing. This keeps your DIY Instant Noodles with the perfect bite.
Final Thoughts
From that first comforting bite to the last slurp, this DIY Instant Noodles recipe has become my secret weapon for quick, joyful meals. It’s proof that simple ingredients can create something extraordinary when you take the reins. I encourage you to grab those noodles and give it a whirl – your taste buds will thank you. Share your twists in the comments; let’s make DIY Instant Noodles even better together!