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I’ve always had a soft spot for comfort food that brings everyone to the table with smiles, and let me tell you, this Sweet Creamed Corn Casserole is one of those dishes that does just that. Growing up, sweet creamed corn was a staple at our holiday gatherings, but turning it into a bubbly, golden casserole elevated it to something truly special. Whether you’re hosting a family dinner or just craving something cozy on a chilly evening, preparing this Sweet Creamed Corn Casserole is straightforward and oh-so-rewarding.
What’s great about this recipe is how it transforms simple pantry staples into a creamy, flavorful side that pairs with just about anything. In my experience, the sweet corn shines through with a rich, velvety sauce that keeps everyone coming back for seconds. I can’t wait to share how you can make your own homemade Sweet Creamed Corn Casserole—it’s easier than you might think and guaranteed to become a new favorite in your home.
Key Takeaways:
- This Sweet Creamed Corn Casserole is a crowd-pleasing side dish perfect for holidays and weeknight dinners.
- Prep time is just 15 minutes, making it a convenient option for busy cooks.
- The creamy, sweet flavors create an irresistible comfort food experience.
- Use fresh or frozen corn for the best texture and taste in your Sweet Creamed Corn Casserole.
- Leftovers store easily and reheat beautifully for up to three days.
Why You’ll Adore This Sweet Creamed Corn Casserole
Ultimate Comfort Food: There’s something magical about the way this Sweet Creamed Corn Casserole warms you from the inside out. The creamy texture combined with the natural sweetness of corn makes it feel like a hug on a plate. I’ve served it at countless gatherings, and it always steals the show.
Simple Yet Impressive: You don’t need to be a kitchen pro to whip up this delicious Sweet Creamed Corn Casserole. With minimal ingredients and steps, it’s ready in under an hour, yet it looks and tastes like you spent all day on it. Let’s be honest, who doesn’t love a recipe that wows without the fuss?
Versatile for Any Meal: This Sweet Creamed Corn Casserole fits seamlessly into breakfast, lunch, or dinner menus. Pair it with roasted meats or even eggs for a brunch twist— the possibilities are endless. What I find interesting is how it elevates everyday meals into something special.
Family-Friendly Appeal: Kids and adults alike rave about the sweet, creamy goodness in every bite. It’s a hit at potlucks, and in my experience, it’s one of those dishes that sparks conversations around the table. Now, you might be thinking it’s too indulgent, but trust me, it’s worth every calorie.
Essential Ingredients for Sweet Creamed Corn Casserole
Sweet Corn: Fresh or frozen sweet corn kernels are the star here, providing that natural sweetness and tender crunch that defines the dish. I prefer using corn straight from the cob in summer for the best flavor, but frozen works wonderfully year-round without sacrificing taste. In this Sweet Creamed Corn Casserole, the corn absorbs the creamy sauce, becoming even more delicious as it bakes.
Heavy Cream: This is what gives the casserole its luxurious, velvety texture—don’t skimp on it! Heavy cream creates a rich base that coats the corn perfectly, ensuring every spoonful is indulgent. I’ve tried lighter alternatives, but they just don’t deliver the same comforting results.
Cheddar Cheese: Sharp cheddar adds a melty, gooey layer that contrasts beautifully with the sweetness. Shred it yourself for better melting, and watch how it bubbles up on top during baking. For the Sweet Creamed Corn Casserole, this cheese elevates the flavors from good to unforgettable.
How to Make Sweet Creamed Corn Casserole
Preheat and Prep Your Ingredients
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish to prevent sticking—this Sweet Creamed Corn Casserole bakes up beautifully in it. Gather your corn, cream, cheese, and other staples, chopping any add-ins like onions if you’re including them for extra depth. In my experience, taking a moment to thaw frozen corn slightly makes mixing easier and ensures even cooking throughout.
Mix the corn with a bit of salt and pepper right away to let the flavors start melding. Here’s the thing: fresh ingredients make all the difference in building that homemade taste we love. This step sets the foundation for your delicious Sweet Creamed Corn Casserole, so don’t rush it.
Combine the Creamy Mixture
In a large bowl, whisk together the heavy cream, eggs, and seasonings until smooth, then fold in the corn and half the cheese. The mixture should be thick but pourable, with the corn kernels fully coated in that creamy goodness. As you stir, you’ll notice the aromas starting to build, hinting at the cozy dish to come.
Add a touch of sugar if your corn isn’t super sweet, tasting as you go—timing is key here to balance flavors. Bake for about 10 minutes partially if you want to speed things up, but honestly, assembling at room temp works fine too. Sensory details like the smooth creaminess will make this step enjoyable.
Bake to Golden Perfection
Pour the mixture into your prepared dish, top with the remaining cheese and breadcrumbs for a crispy finish, then slide it into the oven for 30-35 minutes. Watch as the top turns golden and bubbly, filling your kitchen with an irresistible sweet, savory scent. This Sweet Creamed Corn Casserole is done when the center is set and edges are slightly crisp—pull it out and let it rest for 5 minutes to make serving easier.
Pro tip: if it browns too quickly, tent with foil midway. In my experience, this resting period lets the flavors settle beautifully. Your homemade Sweet Creamed Corn Casserole is now ready to enjoy with loved ones.
Ingredients
- 4 cups sweet corn kernels (fresh, frozen, or canned, drained)
- 1 cup heavy cream
- 2 large eggs, beaten
- 1 cup shredded sharp cheddar cheese, divided
- 1/4 cup unsalted butter, melted
- 1/2 cup breadcrumbs
- 1/4 cup sugar (optional, for extra sweetness)
- 1 small onion, finely chopped (optional)
- Salt and black pepper, to taste
- 1/4 teaspoon nutmeg (for warmth)
Sweet Creamed Corn Casserole Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine corn, heavy cream, eggs, half the cheese, melted butter, sugar, onion, salt, pepper, and nutmeg. Mix well.
- Pour into the prepared dish, top with remaining cheese and breadcrumbs.
- Bake for 30-35 minutes until golden and set. Let rest 5 minutes before serving.
- Yield: 8 servings. Prep: 15 min. Cook: 35 min.
Pro Tips for the Best Sweet Creamed Corn Casserole
Choose Quality Corn: Opt for fresh or high-quality frozen corn to maximize sweetness in your Sweet Creamed Corn Casserole.
Don’t Overmix: Gently fold ingredients to keep the corn’s texture intact for a better bite.
Add Heat if Desired: Stir in diced jalapeños for a spicy twist without overpowering the dish.
You Must Know
- This Sweet Creamed Corn Casserole is naturally gluten-free if using gluten-free breadcrumbs.
- Fresh corn yields the sweetest results, but canned works in a pinch—just drain well.
- The eggs help bind the casserole for a custard-like consistency.
- Baking at a moderate temperature prevents curdling of the cream.
How to Store Sweet Creamed Corn Casserole
Once cooled, cover your Sweet Creamed Corn Casserole tightly with plastic wrap or transfer to an airtight container, where it will stay fresh in the fridge for up to 3 days. For longer storage, freeze portions in freezer-safe bags for up to 2 months—thaw overnight before reheating. To reheat, pop it in a 325°F oven until warmed through, adding a splash of cream if it seems dry, ensuring that creamy texture returns just like fresh.
Customizing Your Sweet Creamed Corn Casserole
If you’re looking to switch things up, try adding cooked bacon or ham for a heartier version of this Sweet Creamed Corn Casserole, or go vegan with coconut cream and plant-based cheese. For a lighter take, substitute half-and-half for heavy cream, though it won’t be quite as rich. If you enjoy cheesy sides, check out our cheesy scalloped potatoes recipe for another comforting option that pairs well.
What to Serve with Sweet Creamed Corn Casserole
This versatile dish shines alongside roasted turkey or grilled chicken for holidays, or even baked ham for a Southern feast. Balance the sweetness with a fresh green salad or our oven-roasted garlic cabbage steaks for a veggie boost. Don’t forget crusty bread to sop up the creamy goodness, and a crisp white wine like Chardonnay completes the meal perfectly.
Sweet Creamed Corn Casserole Recipe
This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that's not an apology. It is SO good! If you grew up with this Thanksgiving side dish you know what I'm talking about. It is creamy, corny, custardy, and sweet. It's the perfect compliment to a holiday meal.
Timing
Recipe Details
Ingredients
- 01 1/2 cup butter ((1 stick))
- 02 1 (15-oz) can whole kernel corn ((drained))
- 03 1 (15-oz) can creamed corn ((not drained))
- 04 1 cup sour cream
- 05 3 tablespoons granulated sugar
- 06 1/2 teaspoon kosher salt ((add 1/4 teaspoon if using table salt))
- 07 1 (8-oz) box Jiffy corn muffin mix
Instructions
Preheat your oven to 350 degrees F.
In a 8x8 or 9x9 inch glass pan, add 1/2 cup butter. Put it in the microwave and melt it right in the pan. (If you only have a metal pan, melt it in a bowl and then transfer to the pan.*) Use a spatula or pastry brush to spread the butter up the sides of the pan, so that it doesn't stick while baking.
Open the can of whole corn kernels and drain. I usually just press the lid down on the corn holding it upside down over the sink. Add the drained corn to the butter in the pan.
Open the can of creamed corn and dump the whole thing into the pan.
Add 1 cup sour cream.
Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt).
Add an 8 ounce box of Jiffy corn muffin mix.
Use a spatula to stir it all together until well combined. Scrape down the edges.
Bake at 350 for about 35-40 minutes. The edges should be turning golden brown and pulling away from the sides. When you shake the pan, the center should not be jiggling more than the edges. You can also use the toothpick test, when a toothpick inserted in the center comes out with no wet batter, it's done.
Let cool on a wire rack for a couple minutes before serving warm!
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Sweet Creamed Corn Casserole
Can I make Sweet Creamed Corn Casserole ahead of time?
Absolutely, assemble your Sweet Creamed Corn Casserole up to 24 hours in advance and refrigerate it covered. Just add 5-10 extra minutes to the baking time straight from the fridge. It’s a lifesaver for busy holiday prep.
How long does Sweet Creamed Corn Casserole last in the fridge?
Your Sweet Creamed Corn Casserole will keep well in the fridge for 3-4 days when stored properly in an airtight container. Reheat portions in the microwave or oven to maintain creaminess. Avoid leaving it out at room temp for more than 2 hours.
Is Sweet Creamed Corn Casserole gluten-free?
Yes, this Sweet Creamed Corn Casserole is naturally gluten-free, but swap regular breadcrumbs for gluten-free ones on top. It bakes up just as delicious without any wheat worries. Always check labels for hidden gluten in other ingredients.
Can I use fresh corn for Sweet Creamed Corn Casserole?
Fresh corn is fantastic and adds the best sweetness to your Sweet Creamed Corn Casserole—just cut it off the cob and blanch briefly. Use about 4-5 ears for the recipe. It brings a summery vibe even in cooler months.
What’s the best cheese for Sweet Creamed Corn Casserole?
Sharp cheddar is my go-to for its bold flavor that cuts through the creaminess, but feel free to mix in Monterey Jack for milder notes. Shred it fresh for optimal melting every time.
How do I make vegan Sweet Creamed Corn Casserole?
For a vegan version of this Sweet Creamed Corn Casserole, replace heavy cream with full-fat coconut milk and use vegan cheese or nutritional yeast. Skip the eggs or use a flax egg substitute—it holds together well. The result is still creamy and comforting.
Why is my Sweet Creamed Corn Casserole watery?
If your Sweet Creamed Corn Casserole turns out watery, it might be from excess moisture in canned corn—drain and pat dry next time. Also, ensure your oven is fully preheated to evaporate liquids properly during baking.
Can I freeze Sweet Creamed Corn Casserole?
Yes, freeze baked or unbaked Sweet Creamed Corn Casserole in portions for up to 2 months. Thaw in the fridge overnight and reheat at 350°F, adding a bit more cream if needed to restore moisture in this beloved dish.
Final Thoughts
From the first creamy bite to the last, this Sweet Creamed Corn Casserole captures everything I love about home cooking—simple, satisfying, and full of heart. I’ve shared it with friends and family countless times, and it never fails to bring joy to the table. Give this recipe a try soon; you won’t regret adding such a versatile gem to your collection—tag us when you make it!