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Imagine biting into a warm, gooey explosion of pizza flavors without the hassle of a full pie— that’s the magic of Air Fryer Pizza Bombs! I’ve been obsessed with these little bites ever since I first whipped them up on a busy weeknight, turning simple ingredients into party-worthy snacks that my family devours. They’re crispy on the outside, melty on the inside, and way healthier than deep-fried versions because the air fryer does all the work with minimal oil.
What I love most about making Air Fryer Pizza Bombs is how customizable they are; you can stuff them with your favorite toppings and have dinner ready in under 30 minutes. In my experience, they’re a hit at gatherings, reminding me of those fun, shareable appetizers that bring everyone to the table. If you’re craving pizza but want something portable and fun, these Air Fryer Pizza Bombs are about to become your new go-to. I’m excited to share this easy recipe so you can try them yourself and see why they’re so addictive.
Key Takeaways:
- Air Fryer Pizza Bombs are a quick, 25-minute recipe that’s perfect for busy evenings or game day snacking.
- They offer all the classic pizza flavors in a bite-sized, healthier format using the air fryer for crispiness without excess oil.
- These delicious Air Fryer Pizza Bombs feature melty cheese and savory toppings that burst with taste in every pop.
- For the best results, preheat your air fryer and don’t overcrowd the basket to ensure even cooking.
- Store leftover Air Fryer Pizza Bombs in the fridge for up to three days and reheat them easily for a fresh snack anytime.
Why You’ll Adore This Air Fryer Pizza Bombs
Crispy Yet Guilt-Free Indulgence: There’s something irresistible about the crunch you get from Air Fryer Pizza Bombs—it’s like a mini pizza hug without the heavy grease. I always feel good serving these because the air fryer cuts down on oil, making them a smarter choice for family meals. You’ll love how they satisfy that pizza craving effortlessly.
Endless Customization Fun: Who doesn’t enjoy tweaking their pizza? With Air Fryer Pizza Bombs, you can mix in veggies, meats, or even go vegan—it’s all about what you love. In my kitchen, we’ve turned them into everything from pepperoni classics to veggie-loaded surprises, keeping things exciting every time.
Quick Prep for Busy Days: Let’s be honest, who has time for complicated recipes? These Air Fryer Pizza Bombs come together in minutes, ideal for when you’re short on time but want something homemade and delicious. I’ve relied on them for last-minute dinners, and they never disappoint.
Perfect Party Pleasers: Hosting? Air Fryer Pizza Bombs are crowd favorites that vanish fast. Their pop-in-your-mouth size makes them super shareable, and the cheesy pull has everyone raving. Now, you might be thinking they’re tricky, but trust me, they’re as easy as they are fun to serve.
Essential Ingredients for Air Fryer Pizza Bombs
Pizza Dough: Fresh or store-bought pizza dough is the base that gives your Air Fryer Pizza Bombs that soft, pillowy texture inside. I prefer using a simple homemade version because it rises beautifully and holds the fillings without leaking. It’s versatile too—gluten-free options work just as well if you need them. What I find interesting is how the dough crisps up perfectly in the air fryer, mimicking a wood-fired pizza edge.
Mozzarella Cheese: This is the star for that signature gooey, stretchy melt that makes Air Fryer Pizza Bombs so satisfying. Shredded or cubed, it releases just the right amount of creaminess when heated. In my experience, using low-moisture mozzarella prevents sogginess, keeping everything intact. It’s the ingredient that ties all the pizza flavors together beautifully.
Pepperoni and Pizza Sauce: Pepperoni adds that spicy, savory punch, while a dollop of pizza sauce brings tangy moisture to your Air Fryer Pizza Bombs. These classics ensure every bite screams pizza night without overpowering the dough. I’ve experimented with turkey pepperoni for a lighter twist, and it still delivers big on flavor. Together, they create the authentic taste we all crave in these homemade delights.
How to Make Air Fryer Pizza Bombs
Prepare the Dough and Fillings
Start by rolling out your pizza dough on a lightly floured surface until it’s about 1/4-inch thick—this makes it easy to portion into balls for your Air Fryer Pizza Bombs. Cut into small circles, then spoon a bit of pizza sauce in the center, top with mozzarella and a few pepperoni slices. What I love here is folding the edges up and pinching them sealed; it takes just a minute per bomb but ensures no cheese escapes during cooking. In my experience, letting them rest for five minutes helps the dough relax and hold shape better.
Air Fry to Perfection
Preheat your air fryer to 375°F while you brush the stuffed dough balls lightly with olive oil for that golden crisp. Place them in a single layer in the basket, avoiding overcrowding so they cook evenly—I’ve burned a batch before by rushing this step! Cook for 8-10 minutes, flipping halfway through, until they’re puffed and the cheese is bubbling inside. The aroma alone will have everyone hovering in the kitchen, and trust me, the first bite reveals a world of flavor you won’t forget.
Serve and Enjoy Your Creations
Once out of the air fryer, let the Air Fryer Pizza Bombs cool for a couple of minutes to avoid scorched mouths—they’re hottest right in the center! Dip them in extra marinara if you like, or pair with a side salad for a complete meal. I’ve found that serving them fresh is key to that perfect contrast of textures. Now, you’re ready to dig in and share the joy of these homemade treats.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 20-25 slices pepperoni
- 2 tbsp olive oil
- Optional: Italian seasoning, garlic powder for extra flavor
Air Fryer Pizza Bombs Instructions
- Roll out the pizza dough and cut into 2-inch circles. Place a teaspoon of pizza sauce, cheese, and 1-2 pepperoni slices in the center of each.
- Fold the dough over the fillings, pinching to seal tightly. Roll gently into balls and brush with olive oil.
- Preheat air fryer to 375°F. Air fry in a single layer for 8-10 minutes, flipping halfway, until golden and cooked through.
- Let cool slightly before serving. Makes about 12-15 Air Fryer Pizza Bombs.
Pro Tips for the Best Air Fryer Pizza Bombs
Don’t Skip the Seal: Pinch those dough edges firmly to prevent leaks—I’ve had melty messes otherwise, so this step is crucial for intact Air Fryer Pizza Bombs.
Preheat for Crispiness: Always preheat your air fryer; it ensures even cooking and that satisfying crunch on your Air Fryer Pizza Bombs from the start.
Batch It Wisely: Cook in small batches to avoid steaming instead of frying—overcrowding leads to soggy results, as I learned the hard way.
You Must Know
- Air Fryer Pizza Bombs are best enjoyed fresh, but they reheat well in the air fryer at 350°F for 3-4 minutes.
- Use room-temperature dough for easier handling and better rising during proofing.
- These bombs are naturally vegetarian if you skip the pepperoni, but add veggies sparingly to avoid sogginess.
- Calorie count per bomb is around 100-120, making them a lighter pizza alternative.
How to Store Air Fryer Pizza Bombs
After cooling completely, store your Air Fryer Pizza Bombs in an airtight container in the fridge for up to three days—they keep their texture surprisingly well. For longer storage, freeze them on a tray first, then transfer to a freezer bag for up to a month. Reheat in the air fryer at 350°F for 4-5 minutes to restore crispiness; microwaving works in a pinch but softens them a bit. Here’s the thing: this method keeps them tasting almost as good as fresh every time.
Customizing Your Air Fryer Pizza Bombs
Feel free to swap pepperoni for veggies like bell peppers or olives in your Air Fryer Pizza Bombs for a fresher twist— just chop finely to fit. If you’re gluten-free, use an alternative dough; it works seamlessly in the air fryer. For a spicy kick, add jalapeños or crushed red pepper. Inspired by our rainbow spring rolls recipe, you can even experiment with Asian-inspired fillings like teriyaki chicken for variety.
What to Serve with Air Fryer Pizza Bombs
Pair these with a crisp Caesar salad to balance the richness, or go simple with marinara dipping sauce for extra indulgence. They’re fantastic alongside garlic breadsticks for a full Italian feast, and a cold beer or sparkling water cuts through the cheese perfectly. In my experience, adding fresh fruit like grapes on the side makes it a well-rounded snack board. However you serve them, they shine as the star.
Air Fryer Pizza Bombs
These Air Fryer Pizza Bombs start with refrigerated biscuit dough that gets stuffed with mozzarella and pepperoni, brushed with garlic butter, and then cooked in the air fryer for 5 minutes. The perfect snack!
Timing
Recipe Details
Ingredients
- 01 1 can 8 count refrigerated biscuits (see notes)
- 02 32 pieces pepperoni
- 03 8 ounces mozzarella cheese (room temperature)
- 04 ¼ cup melted butter
- 05 ½ teaspoon garlic powder
- 06 ½ teaspoon Italian seasoning
- 07 ½ cup pizza sauce
Instructions
Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.
Cut the pepperoni slices into quarters and place 8 bits of pepperoni in the center of each biscuit.
Chop the mozzarella into 16 cubes. Place one cube in the center of each biscuit.
Fold up the edges of the biscuit to fold the pepperoni and cheese into the center. Roll into a ball, sealing the edges so the cheese does not leak out.
Place the biscuits in an air fryer basket in an even layer, leaving space between each for air to flow.
Add the butter, garlic powder, and Italian seasoning to a small bowl and whisk to combine.
Brush the butter mixture over the dough.
Air fry at 350 degrees for 5-6 minutes, or until dough is golden brown and cooked through.
Warm the pizza sauce in the microwave and serve with the pizza bombs for dipping.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Air Fryer Pizza Bombs
Can I make Air Fryer Pizza Bombs ahead of time?
Absolutely, assemble them up to a day ahead and store covered in the fridge—they’ll be ready to air fry when you are. Just add a few extra minutes to the cooking time if they’re cold. This is great for parties, saving you stress on the day of.
How long does Air Fryer Pizza Bombs last in the fridge?
Your Air Fryer Pizza Bombs will stay fresh in the fridge for up to three days in an airtight container. Beyond that, the dough might dry out, so freezing is better for longer storage. Reheating revives them nicely every time.
Can I bake Air Fryer Pizza Bombs in the oven instead?
Yes, preheat to 400°F and bake on a parchment-lined sheet for 12-15 minutes, flipping halfway. They won’t be quite as crispy as in the air fryer, but still delicious. It’s a solid backup if your air fryer is occupied.
Are Air Fryer Pizza Bombs freezer-friendly?
Definitely—freeze cooked or uncooked Air Fryer Pizza Bombs for up to a month. Thaw overnight in the fridge before reheating, or air fry from frozen at 375°F for 10-12 minutes. This makes meal prep a breeze, as I’ve done it countless times.
What if I don’t have pizza dough?
No worries, biscuit dough or even crescent roll dough works as a substitute for Air Fryer Pizza Bombs. They might be slightly sweeter, but the flavors balance it out. Experiment to find your favorite base.
How do I make vegan Air Fryer Pizza Bombs?
Swap dairy cheese for vegan mozzarella and use plant-based pepperoni in your Air Fryer Pizza Bombs—they turn out just as melty and tasty. The air fryer handles them the same way. It’s an easy adaptation for inclusive snacking.
Why are my Air Fryer Pizza Bombs not crispy?
This usually happens from overcrowding or not enough oil—give them space and a light brush for better results with Air Fryer Pizza Bombs. Preheating helps too, creating that hot air circulation magic.
Can kids help make Air Fryer Pizza Bombs?
Yes, it’s a fun, hands-on recipe for little ones to stuff and seal. Supervise the air frying part, of course. We always make memories in the kitchen this way.
Final Thoughts
From the first crispy bite to the last cheesy remnant, Air Fryer Pizza Bombs have transformed how I approach quick, flavorful meals— they’re simple, satisfying, and endlessly adaptable. I hope this recipe inspires you to get creative in your kitchen and share them with loved ones. Give these Air Fryer Pizza Bombs a try tonight; you won’t regret it, and I’d love to hear how yours turn out!