Lusciously creamy layers of raspberry mascarpone filling, raspberry syrup-soaked ladyfingers and grated white chocolate! The perfect dessert to share with your loved one...or just yourself!
Prep Time
75 mins
Total Time
435 mins
Course
Dessert
Cuisine
American, Italian
Servings
9 pieces
INGREDIENTS
4 cups raspberries (fresh or frozen)
1/2 cup water
3/4 cup granulated sugar
1 tablespoon lemon juice
1 1/2 cup heavy cream
16 ounces mascarpone cheese
3/4 cup granulated sugar
3/4 cup raspberry syrup (from recipe above)
1 teaspoon vanilla
1 (7 oz) package Savoiardi ladyfingers (about 24)
1 ounce good-quality white chocolate (I used Lindt)
