The BEST EVER Grilled Chicken Marinade

INGREDIENTS

• ½ cup oil
• ½ cup balsamic vinegar
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• 1/8 cup lemon juice
• ¾ cup brown sugar
• 2 Tbsp fresh rosemary
• 2 tbsp Dijon mustard
• 1 tsp ground black pepper
• 2 tsp garlic powder
• 6 or 3.5 lb chicken breasts or chicken

INSTRUCTIONS

1. 1 Combine all ingredients in a large ziplock bag.
2. 2 Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
3. 3 Marinade for at least 8 hours or overnight and grill! Enjoy!
4. 4 I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done