The Best DIY Instant Noodles

INGREDIENTS

• 4 tbsp miso paste
• 4 tbsp soy sauce
• 2 tbsp chili garlic sauce
• 2 cups shelled edamame
• 1 carrot shredded
• 1 red pepper thinly sliced
• 1 cup red cabbage thinly sliced
• 2 green onions sliced
• 1/2 cup cilantro chopped (or other fresh herbs of choice)
• 2 vegetable bouillon cubes cut in half
• 2 (85 g) packages ramen noodles seasoning packets discarded

INSTRUCTIONS

1. 1 Add 1 tbsp each miso paste and soy sauce along with 1/2 tbsp chili garlic sauce to the bottom of each 1 L mason jar, then add 1/2 cup edamame to each jar and divide veggies evenly among jars.
2. 2 Top with 1/2 a bouillon cube, then half of each ramen noodle packet.
3. 3 Store in the fridge up to 6 days. When ready to serve, add boiling water overtop, filling almost to the top of the jar and let sit for 5 minutes. Stir everything together, then pour into a bowl and serve and enjoy. If you'd like them a little hotter, microwave for 1-2 minutes after pouring in boiling water.

NUTRITION

Calories: 354kcal | Carbohydrates: 46g | Protein: 18g | Fat: 12g | Fiber: 8g | Sugar: 7g