Sweet Potato Taco Bowl

Juicy, spice-kissed ground beef, roasted smoky sweet potatoes, and all your favorite taco toppings come together in this vibrant, build-your-own bowl. It’s hearty, healthy-ish, and hits that “comfort food with a twist” sweet spot. Whether you're meal-prepping or feeding a crowd, these bowls are endlessly customizable and downright delicious.

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

Course

Main Course

Cuisine

Mexican

Servings

2 servings

Calories

450 cal kcal

INGREDIENTS

1 large sweet potato peeled + cubed
1 tbsp olive oil
1 tsp smoked paprika
Salt & pepper to taste
½ lb ground beef (or turkey/lentils)
1 tbsp taco seasoning (or homemade: see tip!)
½ cup pico de gallo
¼ cup guacamole
2 tbsp sour cream (or dairy-free alt.)

INSTRUCTIONS

1 Roast Sweet Potatoes: Preheat oven to 425°F (220°C). Toss sweet potato with oil, paprika, salt, and pepper. Spread in a single layer on a sheet pan. Roast for 15 mins, flip, and roast another 10–15 mins until golden and tender.
2 Cook Beef: In a skillet, brown beef over medium heat. Once cooked through, add taco seasoning + 2 tbsp water. Simmer 2–3 mins until thickened.
3 Assemble: Divide sweet potatoes into bowls. Top with beef, pico, guac, and sour cream. Garnish with cilantro, lime wedges, or crumbled cheese if desired.

NUTRITION

Calories: 450 calkcal | Carbohydrates: 25gg | Protein: 22gg | Fat: 28gg | Fiber: 6gg