Strawberry Chocolate Cake

500 g strawberries (fresh or frozen)

50 g granulated sugar

1 tablespoon water

190 g all-purpose flour

75 g natural cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

115 g unsalted butter (melted)

100 g light-tasting oil

100 g granulated sugar

100 g brown sugar

2 large eggs (room temperature)

330 g milk (room temperature)

250 g cream cheese (softened to room temperature)

115 g unsalted butter (softened to room temperature)

100 g powdered sugar

70 g strawberry jam (from above)

1 teaspoon vanilla extract

200 g strawberries (finely diced)

7 strawberries (halved for decoration)

INGREDIENTS