Strawberry Cheesecake Bars

Indulge in the delightful experience of Strawberry Cheesecake Bars, a quick and easy no-bake dessert that’s perfect for any occasion. These creamy squares boast a luscious filling made from cream cheese and sweet strawberry topping, all resting on a buttery graham cracker crust. Whether you're hosting a summer picnic, celebrating a birthday, or simply treating yourself at home, these bars are sure to impress family and friends alike. With vibrant flavors and a smooth texture, they’re an irresistible addition to your dessert repertoire.

Prep Time

20 mins

Total Time

20 mins

Course

Dessert

Cuisine

American

Servings

12 bars

Calories

260 kcal

INGREDIENTS

1 box graham cracker crumbs
¾ cup melted butter
⅓ cup granulated sugar
2 (8 oz) bars cream cheese (room temperature)
1 cup powdered sugar
2 tsp vanilla extract
8 oz tub Cool Whip (defrosted)
21 oz can strawberry pie filling

INSTRUCTIONS

1 Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well and press into the bottom of a greased 9×13 inch baking dish.
2 Make the filling: In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in Cool Whip until combined.
3 Assemble the bars: Spread the cream cheese mixture evenly over the crust. Spoon the strawberry pie filling on top.
4 Chill: Refrigerate for at least 4 hours or until set before cutting into squares.

NUTRITION