Stovetop Mac and Cheese

INGREDIENTS

• 1 pound elbow noodles
• 1/2 cup salted butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon kosher salt
• 1 teaspoon garlic powder
• 3 cups milk
• 8 ounces shredded sharp cheddar cheese

INSTRUCTIONS

1. 1 Cook elbow noodles to al dente according to directions on the box. Drain well.
2. 2 In another large saucepan, melt the butter over medium heat. Whisk in the flour, pepper, salt and garlic powder until smooth. Cook for 1-2 minutes or until thickened.
3. 3 Gradually pour in milk, whisking as you add it. Whisk until smooth. Cook over medium-high heat, stirring occasionally, for about 3-4 minutes or until the sauce starts to thicken.
4. 4 Turn heat to low and add in shredded cheese, whisk until cheese is melted.
5. 5 Pour cooked pasta into the cheese sauce and stir until combined.
6. 6 Let sit for 5 minutes to thicken and then serve.

NUTRITION

Calories: 493kcal | Carbohydrates: 53g | Protein: 18g | Fat: 23g | Fiber: 2g | Sugar: 6g