Spicy Salmon Sushi Bake Recipe
This Spicy Salmon Sushi Bake combines the beloved flavors of sushi in a simple casserole dish that is easy to make and share. Baked to perfection with a creamy, spicy topping, this dish is perfect for gatherings or a cozy dinner at home.
INSTRUCTIONS
- 1 Preheat your oven to 375°F (190°C).
- 2 Cook the sushi rice according to the package instructions, typically rinsing it under cold water, then combining it with water in a rice cooker or pot, and cooking until tender.
- 3 In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- 4 Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
- 5 In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
- 6 Spread the salmon mixture evenly over the rice in the baking dish.
- 7 Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- 8 Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- 9 Serve warm, scooping out the bake with a spoon, and enjoy!
NUTRITION
Calories: 450kcal
