Southern Potato Salad Recipe

INGREDIENTS

• 3 pounds Russet potatoes about 5 medium potatoes, peeled and cut into 1-inch cubes
• 1 ¼ cups Mayonnaise
• 1 tablespoon Yellow mustard
• ¼ cup Pickle relish
• ½ teaspoon Garlic powder
• 2 teaspoons Sugar
• 2 teaspoons White vinegar
• 5 Hard boiled eggs diced
• 2 stalks celery diced
• 5 Green onions diced
• Salt & pepper to taste
• Paprika

INSTRUCTIONS

1. 1 Place diced potatoes in a large pot and cover with water. Add a couple teaspoons of salt and bring the water to a boil over medium-high heat.
2. 2 Cook until potatoes are fork tender, about 10 minutes. Watch closely and do not overcook or the potatoes will become mushy. Drain and set aside.
3. 3 In a large bowl, stir together mayonnaise, mustard, pickle relish, garlic powder, sugar and vinegar.
4. 4 Add potatoes and stir to coat completely. Fold in eggs, celery and green onions. Taste and add salt and pepper as desired. If desired, top with a few sliced eggs and a sprinkle of paprika.

NUTRITION

Calories: 438 kcalkcal | Carbohydrates: 35 gg | Protein: 8 gg | Fat: 30 gg | Fiber: 3 gg | Sugar: 3 gg