Smash Burger Tacos

INGREDIENTS

• 4 Flour tortillas 6 inches in size
• 1 pound lean ground beef
• Salt and pepper both to taste
• 1 tablespoon neutral oil vegetable, canola, or avocado
• 4 slices American Cheese or your preferred cheese on a burger
• 1 small onion diced
• Dill pickle chips
• shredded iceberg lettuce
• 1 cup mayonnaise
• 4 tablespoons pickle relish
• 2 tablespoons Dijon mustard
• 1 teaspoon sugar
• 1/2 tablespoon white vinegar
• 1 1/4 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

INSTRUCTIONS

1. 1 Begin by portioning the ground beef into 4 equal amounts.
2. 2 Place a tortilla on your work surface and evenly spread one portion of ground beef over its entire surface, ensuring coverage.
3. 3 Season the upper side of the ground beef with a good amount of salt and pepper to suit your taste.
4. 4 Heat a skillet or griddle to medium-high heat and lightly coat the cooking surface with oil.
5. 5 Gently lay the tortilla with the meat-side down onto the heated surface, applying slight pressure with a spatula for a brief moment to form a thin patty.
6. 6 Allow the patty to cook for approximately 2 - 3 minutes, until a delightful golden-brown crust forms. At this point, flip the patty and crown it with a slice of cheese.
7. 7 Continue the cooking process for an additional 1 - 3 minutes, depending on your desired level of tortilla crispness. Exercise caution to avoid any charring.
8. 8 Remove the smash taco burger from the heat.
9. 9 Repeat the cooking process for each taco.
10. 10 Assemble the smash taco burgers adding the burger sauce, lettuce, onions, and pickles.
11. 11 Serve and enjoy!

NUTRITION

Calories: 932kcal | Carbohydrates: 40g | Protein: 41g | Fat: 67g | Fiber: 3g | Sugar: 8g