Slow Cooker Garlic Butter Beef Bites & Potatoes

INGREDIENTS

• 1 1/2 pounds beef stew meat, cut into bite-sized pieces
• 1 pound baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 cup beef broth
• 1 tablespoon olive oil

INSTRUCTIONS

1. 1 Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides (about 2-3 minutes per side). Transfer to the slow cooker.
2. 2 Add baby potatoes to the slow cooker.
3. 3 In a small bowl, mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Pour the mixture over the beef and potatoes.
4. 4 Add beef broth to the slow cooker.
5. 5 Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
6. 6 Serve warm, garnished with fresh parsley if desired.

NUTRITION

Calories: 430kcal | Carbohydrates: 24g | Protein: 34g | Fat: 22g | Fiber: 3g | Sugar: 2g