Nutrition Label

Servings

Shrimp Ceviche

Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

Course

Appetizer, Side Dish, Snack

Cuisine

American

Servings

6 servings

Calories

77 kcal

INGREDIENTS

12 ounces cooked shrimp peeled, deveined, tail removed
½ cup fresh lime juice
2 Roma tomatoes diced
1 medium red onion diced
2 medium jalapeno peppers seeded and diced
¼ cup cilantro chopped
2 green onions diced
¼ teaspoon kosher salt

INSTRUCTIONS

1 Chop the shrimp. Place in a medium bowl.
2 Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.
3 Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.
4 Serve with tortilla chips.

NUTRITION

Calories: 77kcal