Overnight Slow Cooker Breakfast Casserole

INGREDIENTS

• 1 roll Breakfast Sausage
• 1 30 oz bag Frozen shredded potatoes
• 1 32 oz Shredded colby jack cheese
• 8-12 eggs beaten
• 2-4 Cups milk I live at altitude so more works, but many are going less
• 1 tbsp garlic salt

INSTRUCTIONS

1. 1 Brown the ground breakfast sausage
2. 2 Layer 1/2 the bag of potatoes on the bottom of the slow cooker (pro-tip, use a slow cooker liner for easy clean up)
3. 3 Cover the potatoes in shredded cheese
4. 4 Layer 1/2 the ground sausage atop the cheese and potatoes
5. 5 Do another layer of potatoes, sausage and cheese
6. 6 Season with garlic salt
7. 7 Beat the eggs and milk together and pour over the mixture
8. 8 Cook on low for 8 hours and enjoy a wonderful morning meal!