Orange Vinaigrette

This orange vinaigrette recipe is a great way to add a touch of fresh sweetness–with orange and honey–to a classic vinaigrette base.

Prep Time

10 mins

Total Time

10 mins

Course

Salad

Cuisine

American

Servings

6 servings

Calories

123 calories kcal

INGREDIENTS

2 tablespoons vinegar like white wine vinegar, apple cider vinegar, champagne vinegar, or rice vinegar
2-3 teaspoons grated orange zest
⅓ cup fresh orange juice from 1 orange
2 teaspoons honey
2 teaspoons Dijon mustard
⅓ cup extra-virgin olive oil
2 tablespoons minced shallot
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper

1 In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified. Store refrigerated in an airtight container for up to 1 week.