Loaded Chicken and Potato Casserole

INGREDIENTS

• Cooking spray
• 2 chicken breasts cooked and cubed
• 6 medium red potatoes cubed (skin on)
• 1 garlic clove minced
• 3 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 8 strips of bacon cooked and chopped
• 2 cups shredded sharp cheddar cheese
• ½ cup green onions sliced
• Salt and pepper to taste

INSTRUCTIONS

1. 1 Preheat the oven to 375 F and spray the bottom and sides of a 9 x 13-inch casserole dish with cooking spray. In a medium-sized bowl, mix the potatoes, chicken, garlic, olive oil, paprika, oregano, parsley, cayenne pepper, salt and pepper
2. 2 Place the potato/chicken mix into the baking dish and bake for 45-50 minutes or until the potatoes are cooked and tender.
3. 3 Once the potatoes are cooked, remove them from the oven and top with bacon, cheese, and green onions. Return to the oven and cook for an additional 5-10 mins or until the cheese is melted

NUTRITION

Calories: 332kcal | Carbohydrates: 21g | Protein: 22g | Fat: 19g