Lemon Mousse
Made with just four ingredients and whipped up in minutes, this lemon mousse is the perfect light, less-sweet dessert for those hot summer months.
INSTRUCTIONS
- 1 In a large bowl, add heavy cream, confectioner's sugar, and a pinch of salt. Using a hand or stand mixer, whip for 2-3 minutes on medium speed until medium peaks form.
- 2 Gently fold in lemon curd and lemon zest until evenly incorporated.
- 3 Divide into 8 small dessert glasses (about 1/2 heaping cup per serving). Optionally, garnish with a dollop of whipped cream or additional lemon zest.
- 4 Refrigerate for at least 1 hour, up to 24 hours, to allow mousse to chill and firm up. Serve cold.
NUTRITION
Calories: 308 kcalkcal
| Carbohydrates: 21 gg | Protein: 2 gg | Fat: 25 gg | Fiber: 1 gg | Sugar: 19 gg
