Indulge in Irresistible Blackberry Velvet Cake Bliss

A delightful dessert that brings the fresh and vibrant flavor of blackberries to life. With its moist and velvety texture, this cake is perfect for any occasion. Topped with a luscious cream cheese frosting.

Prep Time

20 mins

Cook Time

32 mins

Total Time

52 mins

Course

Dessert

Cuisine

American

Servings

12 slices

Calories

320 kcal

INGREDIENTS

2 cups all-purpose flour or 1:1 gluten-free flour
1 cup sugar
1/2 cup unsalted butter or vegan butter
3 large eggs or flax eggs
1 cup buttermilk homemade with lemon juice
2 cups fresh blackberries or frozen, drained
8 oz cream cheese or dairy-free cream cheese
2 cups powdered sugar

INSTRUCTIONS

1 Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2 In a mixing bowl, combine flour, baking powder, baking soda, and salt.
3 In another bowl, cream together butter and sugar until light and fluffy.
4 Add eggs one at a time, followed by buttermilk; mix well.
5 Gradually blend in dry ingredients until just combined.
6 Gently fold in blackberries and blackberry puree.
7 Pour batter into the prepared pan and bake for about 32 minutes or until a toothpick comes out clean.
8 Let cool before frosting with cream cheese mixture.

NUTRITION