Healthy Strawberry Banana Yogurt Muffins

INGREDIENTS

• 1/2 cup mashed very ripe banana (1 medium)
• 1 large egg
• 2 tbsp melted butter or coconut oil
• 1/4 cup plain Greek yogurt
• 1/2 tsp vanilla
• 3/4 cup white whole wheat flour (or all purpose)
• 1/2 tsp aluminum free baking powder
• 1/4 tsp baking soda
• pinch salt (optional)
• 1/2 cup chopped strawberries

INSTRUCTIONS

1. 1 Heat oven to 350°F. Line a mini muffin pan with paper liners, or use a silicone muffin pan. Lightly spray with oil to prevent sticking.
2. 2 Mash the banana well until there are no lumps.
3. 3 In a large bowl, whisk the banana, egg, melted butter, yogurt, and vanilla.
4. 4 Stir in the flour, baking powder, baking soda, and salt (if using), mixing until the streaks of flour just disappear.
5. 5 Fold in the chopped strawberries.
6. 6 Scoop the batter by 1 tablespoon into the prepared muffin pan.
7. 7 Bake for 11-15 minutes, or until a toothpick inserted into the center emerges clean.
8. 8 Let muffins cool in the pan for at least 5-10 minutes before removing them.