Nutrition Label

Servings

Hashbrown Casserole

This easy Hashbrown Casserole, also known as funeral potatoes, is a popular cheesy potatoes recipe in a creamy sauce that the whole family loves. It’s an easy side dish for holiday dinners, potlucks, summer bbq’s, more.

Prep Time

8 mins

Cook Time

60 mins

Total Time

68 mins

Course

Side Dish

Cuisine

American

Servings

8 servings

Calories

320 kcal

INGREDIENTS

10 3/4 ounces cream of chicken soup (1 can)
8 ounces shredded cheddar cheese (2 cups loosely shredded)
3/4 cup sour cream
20 ounces shredded hash browns
1 1/2 cups corn flakes (slightly crushed)
1/4 cup butter (melted)

INSTRUCTIONS

1 Preheat oven to 350° F and spray a 11 x 7" baking dish with nonstick cooking spray.
2 In large mixing bowl combine the soup, sour cream and shredded cheese and stir to combine well.
3 Add in the hash browns and mix well.
4 Spread into prepared baking dish.

NUTRITION

Calories: 320kcal | Carbohydrates: 21g | Protein: 10g | Fat: 22g | Fiber: 1g | Sugar: 2g