Frozen Yogurt Granola Cups

INGREDIENTS

• 3/4 cup oats
• 1/2 tsp cinnamon
• 1/4 cup almond butter
• 3-4 tbsp honey (depending on desired sweetness)
• 1 tsp vanilla extract
• 1 1/2 cups Greek yogurt (see note)
• Berries of choice to top

INSTRUCTIONS

1. 1 Mix the oats, cinnamon, almond butter, honey and vanilla extract together in a bowl until it forms a sticky dough. (If the dough feels really dry, add more almond butter and honey.)
2. 2 Line a muffin pan with muffin liners and add a spoonful of the granola dough into the bottom of each muffin cup. Press firmly with your fingers to make a sturdy base.
3. 3 Add a spoonful of yogurt to each cup, then top with berries and any leftover granola.
4. 4 Place in the freezer to set for at least 4 hours. Let thaw before serving.

NUTRITION

Calories: 150kcal | Carbohydrates: 21g | Protein: 8.5g | Fat: 8g | Fiber: 2.2g | Sugar: 12g