Egg Mayo Sandwich

INGREDIENTS

• 4 Eggs medium-sized
• 4 tbsp Mayonnaise
• 1 tbsp Chopped coriander
• A pinch salt
• ¼ tsp Black pepper
• 4 pieces Sliced bread

INSTRUCTIONS

1. 1 Boil 4 medium-sized eggs for 8-10 minutes and peel them off.
2. 2 Cut the boiled eggs into half and separate the egg white and egg yolk of all the eggs.
3. 3 Cut the egg white into small diced shape chunks.
4. 4 Mash the egg yolk in a separate bowl.
5. 5 In a bowl of mashed egg yolk, Add 4 tbsp of mayonnaise, 1 tbsp of chopped coriander, a pinch of salt, ¼ tsp of black pepper, and egg white chunks, and mix everything well.
6. 6 Spread a sufficient amount of egg mayo mixture on a bread slice and cover it with another slice of bread.
7. 7 Cut the sandwich into 2 pieces and make your tea time more scrumptious.

NUTRITION

Calories: 322kcal | Carbohydrates: 2g | Protein: 12g | Fat: 29g | Fiber: 1g | Sugar: 1g