Easy Strawberry Cake with Strawberry Sauce

INGREDIENTS

• 2 large eggs
• 1 cup granulated sugar
• 1 cup sour cream
• 1/2 cup light olive oil
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 12 oz strawberries hulled
• 16 oz strawberries for sauce, hulled and halved
• 1/4 cup granulated sugar for sauce, or to taste
• 1 tsp powdered sugar for dusting, optional

INSTRUCTIONS

1. 1 Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. 2 In a mixing bowl, beat together eggs and sugar until smooth. Mix in sour cream, olive oil, and vanilla extract.
3. 3 In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
4. 4 Fold in hulled strawberries gently.
5. 5 Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
6. 6 Let cool for 10 minutes before transferring to a wire rack and dust with powdered sugar.

NUTRITION

Calories: 290kcal | Carbohydrates: 44g | Protein: 5g | Fat: 10g | Fiber: 2g | Sugar: 21g