Easy Lasagna Soup Recipe

1 tablespoon olive oil

1 lb ButcherBox Ground Beef

½ cup minced onion

2 tablespoons minced garlic (about 6 garlic cloves)

28 oz crushed tomatoes (low or no sodium)

1 bay leaf

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon dried oregano

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional- omit if you don't like spice or add to taste at end)

4 cups low sodium beef broth

2 cups water

2 cups reginetti pasta (or broken lasagna noodles about 5 oz)

¼ cup ricotta cheese optional

¼ cup grated Parmesan cheese optional

INGREDIENTS