Easy Flourless Oatmeal Carrot Cake Recipe

This easy flourless oatmeal carrot cake recipe is healthier and delicious! Made with simple ingredients this healthy carrot cake is refined sugar-free, kid-approved and great to have with your morning coffee or tea.

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Course

Healthy Snacks and Treats

Cuisine

Gluten Free

Servings

4 servings

Calories

359 kcal

INGREDIENTS

2 eggs
1/2 cup honey
2 carrots, shredded
1 cup oats
1/2 tsp baking soda
1 tbsp cinnamon
1/4 cup butter, room temperature
1 tsp vanilla

INSTRUCTIONS

1 Preheat your oven to 180C/300F.
2 Put all ingredients, except the shredded carrot into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.
3 Stir in the shredded carrot.
4 Line a small baking pan with parchment paper (I used 7x7 - around 18cm). Spread the mixture in the pan and bake at 180C/350F for 20-30 minutes or until a toothpick inserted in the center comes out clean.
5 Let the cake cool off and slice and enjoy!

NUTRITION