Easy Asian Cucumber Salad

INGREDIENTS

• 5 Persian cucumbers
• 1/2 tsp salt
• 1/2 tbsp sesame oil
• 3/4 tbsp light soy sauce
• 1/2-1 tbsp sugar (see notes)
• 3/4 tbsp rice vinegar
• 1 tbsp chili oil
• 1/2 tbsp sesame seeds
• 1/2 tbsp garlic minced (optional)

INSTRUCTIONS

1. 1 Rinse and slice one end of the cucumber at an angle.
2. 2 Continue slicing at an angle. Slices should look more oval than round. Thickness should be up to preference.
3. 3 Add to a bowl/container and sprinkle 1/2 tsp of salt.
4. 4 Mix that well and refrigerate for at least 20 minutes to draw out the water.
5. 5 Drain the water and give the cucumbers a quick 10 seconds rinse before returning back to the bowl/container.
6. 6 Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic.
7. 7 Stir until well combined and serve. Enjoy!