Easter Poke Cake

INGREDIENTS

• 1 box vanilla cake mix
• 3 eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 can (14 oz) sweetened condensed milk
• 1 cup coconut cream or pudding mix
• 1 cup shredded coconut
• Whipped cream
• Pastel food coloring

INSTRUCTIONS

1. 1 Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. 2 Prepare cake mix, eggs, water, and oil in a bowl; mix until well combined. Pour into the prepared baking dish and bake according to package directions.
3. 3 Allow the cake cool for about 10 minutes. Use a fork to poke holes all over the top of the cake.
4. 4 Mix the sweetened condensed milk and coconut cream in a bowl. Pour this mixture over the cake, ensuring it fills the holes.
5. 5 Allow the cake chill in the refrigerator for at least 2 hours.
6. 6 Spread whipped cream over the top, sprinkle with shredded coconut, and add pastel food coloring as desired.
7. 7 Cut into slices and serve.

NUTRITION

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Fiber: 1g | Sugar: 35g