Easter Basket Cupcakes - Sofie Recipes

Easter Basket Cupcakes are a delightful treat that adds a whimsical touch to your holiday celebrations. These colorful cupcakes are not only visually appealing but also offer endless decorating possibilities, making them fun for bakers of all ages. With their vibrant frosting and playful decorations, these cupcakes are perfect for family gatherings, school parties, or simply as a festive springtime dessert.

Prep Time

30 mins

Cook Time

20 mins

Total Time

50 mins

Course

Dessert

Cuisine

American

Servings

24 servings

Calories

260 calories kcal

INGREDIENTS

24 cooled cupcakes using your favorite cake mix
Pink frosting
Purple frosting
Green frosting
Jelly beans
4 vegan marshmallow Bunny Peeps

INSTRUCTIONS

1 Bake and cool your favorite cake mix into 24 cupcakes according to package instructions.
2 Arrange the cooled cupcakes in a bowl shape to create the base of the basket.
3 Using pink frosting and a Wilton 1M piping tip, pipe rosettes for the basket handle.
4 With purple frosting, pipe rosettes on the bottom cupcakes forming the basket base.
5 Use green frosting with a Wilton 233 piping tip to pipe grass-like tufts at the top.
6 Pipe small pink flowers around the purple base using pink frosting and the Wilton 1M tip.
7 Scatter jelly beans around the green “grass” for added color and sweetness.
8 Nestle four vegan Bunny Peeps on top of the grass.

NUTRITION