Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners

8 oz Elbow Macaroni Feel free to use any pasta shape you love.

1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.

2 tbsp Olive Oil Can be swapped for canola oil if preferred.

1 tsp Garlic Powder Fresh minced garlic can kick it up a notch.

1 tsp Onion Powder Replace with finely diced fresh onion for extra texture.

1 tsp Salt Adjust to taste for perfect seasoning.

1 tsp Pepper Adjust to taste for perfect seasoning.

1 can Diced Tomatoes with Green Chilies (Rotel) If unavailable, use plain diced tomatoes with spices.

8 oz Cream Cheese Consider sour cream for a tangy twist.

1 cup Beef Broth Keep it vegetarian by using vegetable broth instead.

1 cup Shredded Cheddar Cheese Feel free to substitute with Monterey Jack or a dairy-free alternative.

INGREDIENTS