Classic Deviled Eggs

INGREDIENTS

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1/2 teaspoon black pepper
• salt Pinch of
• Paprika optional garnish

INSTRUCTIONS

1. 1 In a medium pot, place the eggs with just enough water to cover them.
2. 2 Bring to a boil over medium-high heat and boil for 3 minutes. Then cover and remove from heat and let sit for 15 minutes, covered.
3. 3 Remove the eggs from pan and place in an ice water bath for at least 5 minutes. Then remove the shell from each egg and set aside on a paper towel.
4. 4 Slice the eggs the long way and scoop the yolk out and place in medium sized bowl.
5. 5 Mash the cooked egg yolks slightly with a fork until crumbly.
6. 6 Add mayo, mustard, salt and pepper and stir until smooth.
7. 7 Spoon the mixture into the egg halves and top with paprika.

NUTRITION

Calories: 52kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 4g | Fiber: 0.04g | Sugar: 0.1g