Cilantro Lime Shrimp Tacos with Creamy Slaw

1 lb wild-caught shrimp peeled and deveined

½ teaspoon salt and black pepper EACH

1 teaspoon smoked paprika, garlic powder and chili powder EACH

1 tablespoon olive oil

2 tablespoons butter

1 teaspoon lime zest from 1 lime

2 tablespoons lime juice from that same lime

2 tablespoons honey

1/2 bunch cilantro finely chopped

3 cups finely shredded green cabbage

½ bunch cilantro finely chopped

½ cup Greek yogurt

2 tablespoons lime juice from 1 whole lime

avocado sliced

8 6-inch tortillas corn or flour, your preference

extra lime wedges for serving

INGREDIENTS