Nutrition Label

Servings

Charcuterie Wreath

Making a Christmas Charcuterie Wreath is an easy and fun holiday appetizer idea. Antipasto skewers arranged into a festive wreath shape then decorated with rosemary will be a show stopping dish for all of your parties and feasts.

Prep Time

30 mins

Total Time

30 mins

Course

Holidays

Cuisine

American

Servings

1 servings

Calories

96 kcal kcal

INGREDIENTS

Salami
Pepperoni
Prosciutto
Mozzarella Pearls
Fontina
Havarti
Manchego
Green Olives
Black Olives
Marinated Artichoke Hearts
Mini Pickles
Roasted Red Peppers
Peperoncini
Cherry Tomatoes
Cucumbers
Grapes
Rosemary
Thyme
Basil
Micro Greens
Large Toothpicks

INSTRUCTIONS

1 Gather your antipasto ingredients. Prep any that require chopping, slicing or cubing.
2 Skewer ingredients onto large toothpicks. Arrange in a wreath shape on a large round platter or serving board. Tuck rosemary sprigs evenly around wreath. Sprinkle with microgreens.
3 Transfer to refrigerator until ready to serve.

NUTRITION

Calories: 96 kcalkcal | Carbohydrates: 6 gg | Protein: 6 gg | Fat: 6 gg | Fiber: 2 gg | Sugar: 3 gg

https://www.sofierecipes.com/?post_type=tastylo&p=8538