Nutrition Label

Servings

Caprese Pasta Salad Recipe

This fresh and easy salad combines all the classic flavors of a Caprese Salad with pasta! Perfect for a simple family meal or when feeding a crowd this make-ahead recipe for the best Caprese Pasta Salad delivers a burst of flavor everyone will love.

Prep Time

10 mins

Cook Time

12 mins

Total Time

22 mins

Course

Salad, Side Dish

Cuisine

American, Italian

Servings

6 servings

Calories

336 kcal kcal

INGREDIENTS

1/4 cup olive oil
1/4 cup balsamic vinegar
2-3 tablespoon fresh lemon juice
1 clove garlic minced
1 teaspoon Italian seasoning
1/2 pound dried pasta farfalle or other small pasta works best
8 ounces mozzarella pearls or cubed fresh mozzarella
2 cups grape tomatoes sliced in half
1/4 cup fresh basil leaves thinly sliced
salt and pepper to taste

INSTRUCTIONS

1 To a small bowl or jar with a lid, add olive oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt, and pepper. Whisk or shake until all ingredients are incorporated. Set aside.
2 Cook pasta according to package directions. Drain and rinse with cold water.
3 To a large bowl add cooked pasta, tomatoes, mozzarella pearls, and basil. Drizzle with vinaigrette dressing and toss. Taste and adjust seasoning. Serve immediately.

NUTRITION

Calories: 336 kcalkcal | Carbohydrates: 33 gg | Protein: 12 gg | Fat: 18 gg | Fiber: 2 gg | Sugar: 4 gg

https://www.sofierecipes.com/?post_type=tastylo&p=8532