Buckeye Bars
Buckeye bars are a naturally gluten-free no-bake dessert made with the classic combination of a peanut butter and chocolate layered and sliced into perfect handheld dessert bars!
INSTRUCTIONS
- 1 Line a square 9x9 baking dish with parchment paper.
- 2 Add the peanut butter and softened butter to the bowl of a stand mixer and beat on medium speed with a paddle attachment until combined thoroughly, scraping down the sides as it blends.
- 3 Add the vanilla extract and blend on low speed and then add the powdered sugar slowly. (careful not to over pack the measuring cup. see notes)
- 4 Once all powdered sugar is added, continue to mix on low speed until a ball forms. The dough should not be too wet. If it is add a little more powdered sugar.
- 5 Transfer the peanut butter mixture to the lined pan and press it down with fingers or he back of wooden spoon (press into the corners well)
- 6 In a separate microwave safe bowl, add the chocolate chips and coconut oil and microwave for 30 seconds then stir and heat for 20-30 more seconds.
- 7 Pour the melted chocolate mixture over the peanut butter layer and use a spatula to spread the chocolate evenly over top.
- 8 Place the bars in the refrigerator for approximately 2 hours to allow the chocolate to fully hardened.
- 9 Top with sea salt, if desired.
NUTRITION
Calories: 528kcal
| Carbohydrates: 66g | Protein: 9g | Fat: 27g | Fiber: 3g | Sugar: 60g
