Nutrition Label

Servings

Brown Sugar Bourbon Marinade

This Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream! Made with 7 simple ingredients in 5 minutes or less, it's an easy marinade that is perfectly balanced. Any bourbon-forward flavor is offset with rich, tangy balsamic vinegar and Dijon or whole grain mustard. Plus, a little bit of brown sugar adds sweetness and creates crave-worthy caramelized char on the grill. Use it to elevate grilled chicken, steak, pork chops, kabobs, and more!

Prep Time

5 mins

Total Time

5 mins

Course

Sauces & Condiments

Cuisine

American

Servings

1 cup

Calories

862 kcal

INGREDIENTS

2 pounds meat or veggies of choice
1/2 cup bourbon see Recipe Notes
1/3 cup brown sugar firmly packed
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon whole grain mustard
3 cloves garlic finely chopped or grated
1 teaspoon dried rosemary or 1 tablespoon freshly chopped
pinch crushed red pepper flakes optional
kosher salt to season
ground black pepper to season

INSTRUCTIONS

1 Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, and crushed red pepper flakes, if using, to a bowl or jar. Season with 2 teaspoons kosher salt and ground black pepper, as desired. Whisk or shake to combine.
2 Pour the bourbon marinade over your meat or veggies of choice. Marinate at least 6 hours or up to overnight.
3 Cook as desired. Enjoy!

NUTRITION

Calories: 862kcal | Carbohydrates: 80.8g | Protein: 1.1g | Fat: 28.3g | Fiber: 1g | Sugar: 74.4g

https://www.sofierecipes.com/?post_type=tastylo&p=11765