BBQ Chicken Skewer Salad

2 pounds boneless, skinless chicken breasts

3 tablespoons avocado oil

1 teaspoon kosher salt

2 cups BBQ sauce divided, such as Primal Kitchen

8 6-inch wooden skewers pre-soaked

1 cup avocado oil

1 large egg

1/2 cup unsweetened full fat coconut milk

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1 teaspoon kosher salt

1 teaspoon onion powder

2 garlic cloves minced

1/4 cup finely chopped fresh dill fronds

1/4 cup finely chopped fresh parsley

1 teaspoon freshly ground black pepper

4 ears corn

2 tablespoons avocado oil

8 cups thinly sliced romaine lettuce from about 2 small heads

6 green onions thinly sliced (green parts only)

16 ounces quartered grape tomatoes about 2 cups

1 15-ounce can black beans drained and rinsed

1/4 cup loosely packed, freshly chopped cilantro leaves

2 tablespoons freshly chopped basil

1 avocado peeled, seeded, and diced into medium cubes

INGREDIENTS