Balsamic Vinaigrette

This easy balsamic vinaigrette comes together in just 5 minutes with only 6 simple ingredients. It's tangy, slightly sweet and extremely versatile!

Prep Time

5 mins

Total Time

5 mins

Course

Salad Dressing

Cuisine

American

Servings

12 servings

Calories

100 kcal

INGREDIENTS

½ cup balsamic vinegar
½ cup extra virgin olive oil
1 teaspoon maple syrup
1 teaspoon dijon
1 teaspoon minced garlic
½ teaspoon sea salt
1 Tablespoon fresh or ½ teaspoon dried fresh or dried basil and/or thyme (optional)

1 Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
2 Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve. Recipe makes about 3/4 cup.

Calories: 100kcal | Carbohydrates: 4g | Fat: 9g | Sugar: 3g