Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are a delightful combination of buttery, flaky pastry filled with savory ham and melted cheese. Perfect for breakfast, brunch, or a quick snack, they offer a satisfying and indulgent treat that's easy to prepare.

INGREDIENTS

8 mini croissants
4 slices smoked cheddar cheese (or regular cheddar) halved
¾ pound deli-cut ham
3 tablespoons unsalted butter softened
2 tablespoons yellow mustard
1 tablespoon honey
½ to 1 teaspoon Worcestershire sauce
1 large egg white
Poppy seeds for sprinkling

INSTRUCTIONS

1 Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2 Slice each croissant in half horizontally. Place a half slice of cheddar cheese on the bottom half of each croissant, followed by a slice of ham, and then another half slice of cheese. Place the top half of the croissant over the fillings to form a sandwich.
3 In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Mix until smooth.
4 Spread the butter mixture evenly on the inside of each croissant sandwich.
5 Place the assembled croissant sandwiches in the prepared baking dish.
6 In a small bowl, whisk together the egg white with a splash of water. Brush the tops of the croissants with the egg wash and sprinkle with poppy seeds.
7 Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and the tops are golden brown.
8 Remove from the oven and serve warm.