Asian Ground Beef Noodles

INGREDIENTS

• 2 tablespoon oil
• 250 g ground beef
• 2 tablespoon soy sauce
• 1 teaspoon grated ginger
• 2 teaspoon White pepper powder (more or less, adjust to your liking)
• 2 tablespoon corn flour (also called Corn starch)
• 2 tablespoon spring onion (chopped)
• 120 g vermicelli (more or less for two)
• 2 tablespoon Chinese dark vinegar (optional)
• 2 tablespoon Chinese chilli oil (optional)

INSTRUCTIONS

1. 1 In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned.
2. 2 Add in the grated ginger and soy sauce, and stir fry for 10-15 seconds. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much. (time to cook the noodles)
3. 3 Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
4. 4 Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening.
5. 5 Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.

NUTRITION

Calories: 708 kcalkcal | Carbohydrates: 58 gg | Protein: 26 gg | Fat: 40 gg | Fiber: 2 gg | Sugar: 1 gg