Air Fryer Steak with Garlic Butter

This Air Fryer Steak is a 5-ingredient, 17 minute recipe that makes the juiciest steak every time! It's seasoned with salt and pepper and slathered in homemade garlic butter!

Prep Time

5 mins

Cook Time

12 mins

Total Time

17 mins

Course

Main Course

Cuisine

American

Servings

2 servings

Calories

671 kcal

INGREDIENTS

2 striploin steaks (1" thick)
1 tablespoon canola oil
salt and pepper
2 tablespoons salted butter (room temperature)
1 clove garlic (finely minced)
1 teaspoon fresh chopped parsley

INSTRUCTIONS

1 Remove steak from the refrigerator and let come to room temperature (10-15 minutes). Trim fat around the edges if desired.
2 Preheat air fryer to 400 degrees F (turn it on for 5-10 minutes).
3 Rub the steaks with oil and season well with salt and pepper (or add your own seasoning as desired)
4 Open the basket, put steaks in and cook for 10-14 minutes (10 minutes for medium-rare, 12 minutes for medium, and 14 minutes for medium-well), until desired doneness is reached.
5 Meanwhile, stir together butter, garlic and parsley.
6 Remove steaks from the air fryer and let rest for 5-10 minutes before slicing. Serve with garlic butter.

NUTRITION