Air Fryer Chicken Wings

INGREDIENTS

• 2 lbs chicken wings (drums and flats) (defrosted if frozen)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

INSTRUCTIONS

1. 1 Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).
2. 2 Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.
3. 3 Preheat the Air Fryer at 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.
4. 4 After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes. Remove the chicken wings and serve.

NUTRITION

Calories: 213kcal