Air Fryer Chicken Breast

INGREDIENTS

• 1 Tablespoon olive oil
• 2 chicken breasts (boneless and skinless)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

INSTRUCTIONS

1. 1 In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.
2. 2 Place in the air fryer basket and cook at 370-degrees for 10 minutes. Flip the chicken and cook for an additional 4-8 minutes, or until the internal temperature reaches 160-degrees.
3. 3 Tent the chicken with tin foil and allow to rest for 5 minutes before serving.

NUTRITION

Calories: 326 kcalkcal | Carbohydrates: 1 gg | Protein: 48 gg | Fat: 13 gg | Fiber: 1 gg | Sugar: 0.1 gg