These 6 air fryer side dish recipes are quick and easy staples that can be paired with almost any meal. From baked potatoes in the air fryer to crispy broccoli, brussels sprouts, carrots, green beans, cauliflower, and baby potatoes.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course
Side Dish
Cuisine
American
EQUIPMENT
INGREDIENTS
1 ½ lbs baby potatoes (yellow or red potatoes)
¼ cup grated parmesan cheese (optional but tastes great!)
3 Tbsp olive oil
½ tsp garlic powder
½ tsp onion powder
½ tsp dried thyme
½ tsp dried parsley
½ tsp salt
¼ tsp ground black pepper
1 lb carrots (peeled and chopped into similar size pieces)
2 Tbsp olive oil
2 Tbsp grated parmesan cheese (optional but delicious)
½ tsp garlic powder
½ tsp salt
¼ tsp ground black pepper
12 oz small broccoli florets (fresh or frozen broccoli will work)
3 Tbsp olive oil (or vegetable oil)
2 Tbsp grated parmesan cheese (optional but adds flavor and crispy bits!)
½ Tbsp garlic powder
½ tsp salt
¼ tsp ground black pepper
½ freshly squeezed lemon (drizzled over cooked broccoli)
4 medium russet potatoes (washed and dried with a towel)
1 Tbsp olive oil (or vegetable oil)
1 tsp salt
1 tsp ground black pepper
1 lb brussels sprouts – washed (stems removed and sliced in half.)
3 Tbsp olive oil – or vegetable oil
1 tsp garlic powder
½ tsp onion powder
½ tsp ground black pepper – to taste
¼ tsp salt
3 Tbsp grated parmesan cheese
32 oz cauliflower florets
2 Tbsp olive oil
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
½ tsp salt
¼ tsp ground black pepper
1 lb green beans
3 Tbsp olive oil (or vegetable oil)
2 Tbsp grated parmesan cheese (this is optional)
½ tsp garlic powder
½ tsp onion powder
½ tsp ground black pepper
¼ tsp salt
2 medium zucchini (cut into ¼ inch slices (about 3–3½ cups))
